Hui Zhang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 46

Top Topics

Molecular Docking

Systematic Review

Coronary Artery Bypass Grafting

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture (2024)
Yanan Song, Junjia Zhang, Ling Zhu, Hui Zhang, Gangcheng Wu, Tongtong Liu
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review. Food & function (2024)
Jinghui Chen, Gangcheng Wu, Ling Zhu, Emad Karrar, Hui Zhang
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets. Food & function 15 (3) (2024)
Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Food & function (2024)
Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Jinghui Chen, Gangcheng Wu, Ling Zhu, Emad Karrar, Hui Zhang
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets. Food & function (2024)
Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu
Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1. Food & function (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function (2024)
Yanan Song, Junjia Zhang, Ling Zhu, Hui Zhang, Gangcheng Wu, Tongtong Liu
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review. Food & function 15 (17) (2024)
Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture 104 (11) (2024)
Jinghui Chen, Gangcheng Wu, Ling Zhu, Emad Karrar, Hui Zhang
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets. Food & function 15 (3) (2024)
Jiali Hu, Ling Zhu, Xianting Yin, Xiaoyu Chen, Hui Zhang, Yayuan Zhang
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review. Critical reviews in food science and nutrition (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function 15 (13) (2024)
Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Yajing Qi, Jiahao Cheng, Wangmin Ding, Li Wang, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Ling Zhu, Tianyi Yang, Bin Xu, Hui Zhang
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring. Journal of agricultural and food chemistry 72 (27) (2024)
Yajing Qi, Jiahao Cheng, Wangmin Ding, Li Wang, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Ling Zhu, Tianyi Yang, Bin Xu, Hui Zhang
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring. Journal of agricultural and food chemistry (2024)
Yanan Song, Junjia Zhang, Ling Zhu, Hui Zhang, Gangcheng Wu, Tongtong Liu
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review. Food & function 15 (17) (2024)
Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture 104 (11) (2024)
Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture (2024)
Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Tongtong Liu, Gangcheng Wu
Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking. Journal of agricultural and food chemistry (2024)
Xiaoyu Chen, Ling Zhu, Hui Zhang, Gangcheng Wu, Lilin Cheng, Yayuan Zhang
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion. Critical reviews in food science and nutrition (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function 15 (13) (2024)
Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu, Xiguang Qi
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1. Journal of agricultural and food chemistry (2023)
Dongze Li, Ling Zhu, Qiming Wu, Yiling Chen, Gangcheng Wu, Hui Zhang
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): Impact on structure, binding sites and functionality of protein. Journal of the science of food and agriculture (2023)
Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & function (2023)
Rong Zan, Qiming Wu, Yiling Chen, Gangcheng Wu, Hui Zhang, Ling Zhu
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates. Journal of agricultural and food chemistry (2023)
Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu, Xiguang Qi
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model. Journal of agricultural and food chemistry (2023)
Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Xiguang Qi, Hui Zhang, Yongjin Wang, Xiaoyu Chen
Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion. Journal of the science of food and agriculture (2023)
Mingkai Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang, Xingguo Wang, Xiguang Qi
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones. Critical reviews in food science and nutrition (2023)
Yongjin Wang, Yandan Wang, Qayyum Shehzad, Yijia Su, Lirong Xu, Le Yu, Wei Zeng, Zhongxiang Fang, Gangcheng Wu, Wei Wei, Qingzhe Jin, Hui Zhang, Xingguo Wang
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition (2023)
Xinya Yin, Jinxin Li, Ling Zhu, Hui Zhang
Advances in the formation mechanism of set-type plant-based yogurt gel: a review. Critical reviews in food science and nutrition (2023)
Youfeng Zhang, Helin Lv, Binbin Yang, Panxi Zheng, Hui Zhang, Xingguo Wang, Michael Granvogl, Qingzhe Jin
Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS. Journal of agricultural and food chemistry 70 (4) (2022)
Mingkai Zhang, Ling Zhu, Gangcheng Wu, Tongtong Liu, Xiguang Qi, Hui Zhang
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea ( Pisum sativum L. ) Protein Using Peptidomics and Molecular Docking. Journal of agricultural and food chemistry 70 (33) (2022)
Shiyi Li, Ling Zhu, Xiaojing Li, Gangcheng Wu, Tongtong Liu, Xiguang Qi, Qingzhe Jin, Xingguo Wang, Hui Zhang
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels. Journal of the science of food and agriculture 102 (12) (2022)
Junying Bai, Yuying Li, Tingting Li, Wenhui Zhang, Mingcong Fan, Kuiliang Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi, Li Wang
Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process. Journal of agricultural and food chemistry 69 (26) (2021)
Peiyan Li, Ling Zhu, Xiaojing Li, Gangcheng Wu, Dan Yang, Xiguang Qi, Tongtong Liu, Hui Zhang
Insight into the effect of fatty acid composition on the texture of French fries. Journal of the science of food and agriculture (2021)
Peiyan Li, Gangcheng Wu, Dan Yang, Hui Zhang, Xiguang Qi, QingZhe Jin, Xingguo Wang
Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant. Journal of texture studies 51 (3) (2020)
Yao Zhang, Gangcheng Wu, Yanjie Zhang, Xingguo Wang, Qingzhe Jin, Hui Zhang
Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Comprehensive reviews in food science and food safety 19 (4) (2020)
Yuying Li, Haiou Pan, Jin-Xin Liu, Tingting Li, Shengnan Liu, Wenli Shi, Chao Sun, Mingcong Fan, Lamei Xue, Yu Wang, Chenzhipeng Nie, Hui Zhang, Haifeng Qian, Hao Ying, Li Wang
Correction to l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in Mice. Journal of agricultural and food chemistry 68 (1) (2019)
Yuying Li, Haiou Pan, Jin-Xin Liu, Tingting Li, Shengnan Liu, Wenli Shi, Chao Sun, Mingcong Fan, Lamei Xue, Yu Wang, Chenzhipeng Nie, Hui Zhang, Haifeng Qian, Hao Ying, Li Wang
l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in Mice. Journal of agricultural and food chemistry 67 (48) (2019)
Hao Zhang, Hui Zhang, Antonio Dario Troise, Vincenzo Fogliano
Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions. Journal of agricultural and food chemistry 67 (39) (2019)
Lamei Xue, Yan Li, Tingting Li, Haiou Pan, Jinxin Liu, Mingcong Fan, Haifeng Qian, Hui Zhang, Hao Ying, Li Wang
Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice. Journal of agricultural and food chemistry 67 (22) (2019)
Mei Liu, Ying Liang, Hui Zhang, Gangcheng Wu, Li Wang, Haifeng Qian, Xiguang Qi
Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing. Journal of agricultural and food chemistry 66 (24) (2018)
Haiou Pan, Yan Li, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Hui Zhang, Meijuan Xu, Zhi-Ming Rao, Jin-Long Li, Li Wang, Hao Ying
Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis. Journal of agricultural and food chemistry 66 (23) (2018)
Yajing Qi, Hui Zhang, Hao Zhang, Gangcheng Wu, Li Wang, Haifeng Qian, Xiguang Qi
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. Journal of agricultural and food chemistry 66 (47) (2018)
Xiaojing Li, Ying-Bin Shen, Gangcheng Wu, Xiguang Qi, Hui Zhang, Li Wang, Haifeng Qian
Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells. Journal of agricultural and food chemistry 66 (45) (2018)