Login / Signup

Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production.

Cristina MarzoAna Belen DiazIldefonso CaroAna María Blandino Garrido
Published in: Journal of the science of food and agriculture (2021)
ESBPP can be revalorised to produce LA. A pure LA stream or a mixture of LA and acetic acid, depending on the pH control method of the fermentation, can be produced. Thus, this control is of great interest depending on the destination of the effluent. © 2020 Society of Chemical Industry.
Keyphrases
  • lactic acid
  • saccharomyces cerevisiae