Ana María Blandino Garrido (Ana Blandino, A Blandino)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Venues

Applied microbiology and biotechnology

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA

Universidad de Cádiz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz

Spain

Profesor Titular Universidad :: Ingeniería Química y Tecnología de Alimentos

Publications

Annalisa Ricci, Ana Belen Diaz, Camilla Lazzi, Ana María Blandino Garrido
Valorization of orange peels exploiting fungal solid state and lacto-fermentation. Journal of the science of food and agriculture (2023)
Cristina Agabo-García, Luis I Romero-García, Carlos J Álvarez-Gallego, Ana María Blandino Garrido
Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars. Applied microbiology and biotechnology 107 (5-6) (2023)
Annalisa Ricci, Ana Belen Diaz, Camilla Lazzi, Ana María Blandino Garrido
Valorization of orange peels exploiting fungal solid-state and lacto-fermentation. Journal of the science of food and agriculture (2023)
Cristina Agabo-García, Luis I Romero-García, Carlos J Álvarez-Gallego, Ana María Blandino Garrido
Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars. Applied microbiology and biotechnology 107 (5-6) (2023)
Cristina Agabo-García, Luis I Romero-García, Carlos J Álvarez-Gallego, Ana María Blandino Garrido
Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars. Applied microbiology and biotechnology 107 (5-6) (2023)
Cristina Agabo-García, Luis I Romero-García, Carlos J Álvarez-Gallego, Ana María Blandino Garrido
Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars. Applied microbiology and biotechnology 107 (5-6) (2023)
Cristina Agabo-García, Luis I Romero-García, Carlos J Álvarez-Gallego, Ana María Blandino Garrido
Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars. Applied microbiology and biotechnology (2023)
Ana Belen Diaz, Ana María Blandino Garrido
Value-Added Products from Agro-Food Residues. Foods (Basel, Switzerland) 11 (5) (2022)
Cristina Marzo, Ana Belen Diaz, Ildefonso Caro, Ana María Blandino Garrido
Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp. Foods (Basel, Switzerland) 10 (10) (2021)
Cristina Marzo, Ana Belen Diaz, Ildefonso Caro, Ana María Blandino Garrido
Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production. Journal of the science of food and agriculture 101 (10) (2021)
Ana Belen Diaz, Claudia González, Cristina Marzo, Ildefonso Caro, Ana María Blandino Garrido
Feasibility of exhausted sugar beet pulp as raw material for lactic acid production. Journal of the science of food and agriculture 100 (7) (2020)
Annalisa Ricci, Ana Belen Diaz, Ildefonso Caro, Valentina Bernini, Gianni Galaverna, Camilla Lazzi, Ana María Blandino Garrido
Orange peels: from by-product to resource through lactic acid fermentation. Journal of the science of food and agriculture 99 (15) (2019)
Cristina Marzo, A B Díaz, I Caro, Ana María Blandino Garrido
Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation. Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA 37 (2) (2018)

Ana María Blandino Garrido.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Blandino, A Blandino)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana María Blandino Garrido (Ana Blandino, A Blandino)