Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation.
Hari KrishnanDeepika KaushikMukul KumarEmel OzCharles BrennanCharalampos ProestosVishal KumarMukhtar AhmedFatih ÖzPublished in: Journal of the science of food and agriculture (2024)
Spirulina powder is a potent natural agent with multiple health benefits, meriting its incorporation into functional foods. It could be suitable for application in the food industry, offering a natural strategy to combat metabolic diseases. This research adds to the scientific literature on spirulina, paving the way for future research into its utilization. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases
- type diabetes
- public health
- human health
- healthcare
- systematic review
- oxidative stress
- insulin resistance
- weight loss
- mental health
- climate change
- current status
- risk assessment
- randomized controlled trial
- adipose tissue
- health information
- glycemic control
- skeletal muscle
- body mass index
- social media
- high fat diet induced
- anti inflammatory