Fatih Öz (Fatih Oz, F Oz)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 40

Top Topics

Health Promotion

Tandem Mass Spectrometry

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Salome Dini, Fatih Öz, Alaa El-Din Ahmed Bekhit, Alan Carne, Dominic Agyei
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. Comprehensive reviews in food science and food safety 23 (4) (2024)
Vladimir S Kurćubić, Steva M Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić, Mirjana Lukić, Jelena Jovanović, Bojana Danilović, Mira Milinković, Fatih Öz, Volker Heinz, Igor B Tomasevic
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance. Foods (Basel, Switzerland) 13 (9) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Vladimir S Kurćubić, Steva M Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić, Mirjana Lukić, Jelena Jovanović, Bojana Danilović, Mira Milinković, Fatih Öz, Volker Heinz, Igor B Tomasevic
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance. Foods (Basel, Switzerland) 13 (9) (2024)
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A Semenova, Oksana A Kuznetsova, Fatih Öz, Emel Oz, Nino Terjung, Heinz Volker, Igor B Tomasevic
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey. Foods (Basel, Switzerland) 13 (5) (2024)
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A Semenova, Oksana A Kuznetsova, Fatih Öz, Emel Oz, Nino Terjung, Heinz Volker, Igor B Tomasevic
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey. Foods (Basel, Switzerland) 13 (5) (2024)
Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor B Tomasevic, Emel Oz, Fatih Öz
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods (Basel, Switzerland) 13 (17) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
S Harikrishnan, Deepika Kaushik, Mukul Kumar, Jasjit Kaur, Emel Oz, Charalampos Proestos, Tahra Elobeid, Omur Fatih Karakullukcu, Fatih Öz
Vitamin B12: prevention of human beings from lethal diseases and its food application. Journal of the science of food and agriculture (2024)
Hari Krishnan, Deepika Kaushik, Mukul Kumar, Emel Oz, Charles Brennan, Charalampos Proestos, Vishal Kumar, Mukhtar Ahmed, Fatih Öz
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation. Journal of the science of food and agriculture (2024)
Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, Ali Rashidinejad, Fatih Öz, Adnan A Bekhit, Alan Carne, Alaa El-Din Ahmed Bekhit
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application. Molecules (Basel, Switzerland) 28 (7) (2023)
Igor B Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, Aleksandra Nikolic, Alen Mujcinovic, Weizheng Sun, Xiao-Chen Liu, Danijela Bursać Kovačević, Anica Bebek Markovinović, Nino Terjung, Volker Heinz, Maria Papageorgiou, Adriana Skendi, Gunjan Goel, Mamta Raghav, Antonella Dalle Zotte, Dimitar Nakov, Valentina Velkoska, Bartosz G Sołowiej, Anastasia A Semenova, Oksana A Kuznetsova, Miroslav Krocko, Viera Duckova, José Manuel Lorenzo Rodriguez, Noemi Echegaray, Emel Oz, Fatih Öz, Ilija Djekic
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries. Journal of the science of food and agriculture (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Elif Ekiz, Emel Oz, A M Abd El-Aty, Charalampos Proestos, Charles Stephen Brennan, Maomao Zeng, Igor B Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Öz
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections. Foods (Basel, Switzerland) 12 (7) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Yassine Jaouhari, F Travaglia, Lorella Giovannelli, A Picco, Emel Oz, Fatih Öz, Matteo Bordiga
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste. Foods (Basel, Switzerland) 12 (11) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Jae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Öz, A M Abd El-Aty
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PloS one 18 (12) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Reem Hasan, Servet Gulum Sumnu, Serpil Sahin, Emel Oz, Fatih Öz
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Gulsah Sumer, Fatih Öz
The Effect of Direct and Indirect Barbecue Cooking on Polycyclic Aromatic Hydrocarbon Formation and Beef Quality. Foods (Basel, Switzerland) 12 (7) (2023)
Xing Shen, Yang Chen, Jacob Ojobi Omedi, Emel Oz, Fatih Öz, Chunwang Xiao, Yijun Zhou, Jie Chen, Maomao Zeng
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations. Foods (Basel, Switzerland) 11 (22) (2022)
Peng Deng, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Emel Oz, Jie Chen, Aly Farag El Sheikha, Charalampos Proestos, Fatih Öz, Maomao Zeng
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems. Journal of agricultural and food chemistry 70 (35) (2022)
Jae-Han Shim, Md Musfiqur Rahman, Ahmed A Zaky, Shin-Jee Lee, Ara Jo, Seung-Hee Yun, Jong-Bang Eun, Jong-Hwan Kim, Jong-Woo Park, Emel Oz, Charalampos Proestos, Fatih Öz, A M Abd El-Aty
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 11 (7) (2022)
Halenur Fencioglu, Emel Oz, Sadettin Turhan, Charalampos Proestos, Fatih Öz
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak. Foods (Basel, Switzerland) 11 (20) (2022)
Emad Karrar, Isam A Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Younes Allam, Fatih Öz, Xingguo Wang
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum ( Citrulluslanatus Var. colocynthoide ) Seed Oil Using HSME and GC-MS. Molecules (Basel, Switzerland) 27 (12) (2022)
Emmanouil D Tsochatzis, Olga Begou, Stavros Kalogiannis, Helen G Gika, Emel Oz, Fatih Öz, Georgios A Theodoridis
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples. Foods (Basel, Switzerland) 11 (10) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Öz
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna ( Euthynnus affinis ) Fillets during Chilled Storage. Gels (Basel, Switzerland) 8 (7) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Öz
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Fatih Öz, Emel Oz, Eyad Aoudeh, A M Abd El-Aty, Maomao Zeng, Theodoros Varzakas
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines? Foods (Basel, Switzerland) 10 (6) (2021)
Idil Uzun, Fatih Öz
Effect of basil use in meatball production on heterocyclic aromatic amine formation. Journal of food science and technology 58 (8) (2020)
Zeynep Elbir, Fatih Öz
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices. Journal of food science and technology 58 (9) (2020)
Asya Çetinkaya, Fatih Öz
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time. Food science & nutrition 8 (2) (2019)
Meryem Nuray, Fatih Öz
The effect of using different types and rates of onion-water extract in meatball production on the formation of heterocyclic aromatic amines. Journal of the science of food and agriculture 99 (7) (2019)
Elif Ekiz, Fatih Öz
The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils. Journal of the science of food and agriculture 99 (4) (2018)