Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
Zainab Ali KademAsaad Rehman Al-HilphyMajid H AlasadiMohsen GavahianPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05556-4.