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Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662.

Alejandro López-PrietoXanel VecinoLorena Rodríguez-LópezAna Belén MoldesJosé Manuel Cruz
Published in: Foods (Basel, Switzerland) (2021)
The authors would like to make the following correction to the published paper [1]: a few words should be corrected in the abstract, pages 7 and 9 [...].
Keyphrases
  • oxidative stress
  • systematic review