Xanel Vecino

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 20

Top Venues

Membranes

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Universitat Politècnica de Catalunya Department d´Enginyeria Química

University of Vigo, School of Industrial Engineering (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Politècnica de Catalunya Department d´Enginyeria Química Apr 15 2016

Spain

Juan de la Cierva Postdoc Researcher :: Chemical Engineering

University of Minho Mar 01 2015 - Apr 15 2016

Portugal

FCT Postdoc Researcher :: CEB-Centre of Biological Engineering

University of Vigo Jan 11 2011 - Oct 23 2014

Spain

PhD student :: Chemical Engineering

Norwegian University of Science and Technology (NTNU) Aug 12 2014 - Sep 12 2014

Norway

Visiting PhD Student :: Biotechnology

University of Vigo

Spain

Assistant professor of theoretical and practical classes :: Chemical Engineering

University of South Florida Jun 28 2013 - Sep 09 2013

United States

Visiting PhD Student :: Chemical and Biomedical Engineering

University of South Florida Jun 30 2012 - Aug 18 2012

United States

Visiting PhD Student :: Chemical and Biomedical Engineering

University of Santiago de Compostela

Spain

Assistant professor of practical classes :: Analytical Chemistry, Nutrition and Bromathology

University of Santiago de Compostela, Chemistry Faculty

Spain

Researcher :: Analytical Chemistry, Nutrition and Bromatología

El Progreso S.A. (Company) Jul 07 2008 - Sep 30 2008

Spain

Technical Analyst

Education History

University of Vigo, School of Industrial Engineering

Spain

PHD :: Chemical Engineering

University of Vigo, School of Industrial Engineering

Spain

MSC :: Chemical Engineering

University of Santiago de Compostela, Chemistry Faculty

Spain

MSC :: Analytic Chemistry, Nutrition and Bromatology

Publications

Álvaro Mayor, Mónica Reig, Xanel Vecino, José Luis Cortina, César Valderrama
Advanced Hybrid System for Ammonium Valorization as Liquid Fertilizer from Treated Urban Wastewaters: Validation of Natural Zeolites Pretreatment and Liquid-Liquid Membrane Contactors at Pilot Plant Scale. Membranes 13 (6) (2023)
Benita Pérez-Cid, Susana R Segade, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods (Basel, Switzerland) 12 (10) (2023)
Álvaro Mayor, Mónica Reig, Xanel Vecino, José Luis Cortina, César Valderrama
Advanced Hybrid System for Ammonium Valorization as Liquid Fertilizer from Treated Urban Wastewaters: Validation of Natural Zeolites Pretreatment and Liquid-Liquid Membrane Contactors at Pilot Plant Scale. Membranes 13 (6) (2023)
Álvaro Mayor, Mónica Reig, Xanel Vecino, José Luis Cortina, César Valderrama
Advanced Hybrid System for Ammonium Valorization as Liquid Fertilizer from Treated Urban Wastewaters: Validation of Natural Zeolites Pretreatment and Liquid-Liquid Membrane Contactors at Pilot Plant Scale. Membranes 13 (6) (2023)
Miguel Aguilar-Moreno, Sergi Vinardell, Mónica Reig, Xanel Vecino, César Valderrama, José Luis Cortina
Impact of Sidestream Pre-Treatment on Ammonia Recovery by Membrane Contactors: Experimental and Economic Evaluation. Membranes 12 (12) (2022)
Mónica Reig, Xanel Vecino, Miguel Aguilar-Moreno, César Valderrama, José Luis Cortina
Ammonia Valorization by Liquid-Liquid Membrane Contactors for Liquid Fertilizers Production: Experimental Conditions Evaluation. Membranes 12 (7) (2022)
Benita Pérez-Cid, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz, Xanel Vecino
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices. Foods (Basel, Switzerland) 11 (21) (2022)
Miguel Aguilar-Moreno, Sergi Vinardell, Mónica Reig, Xanel Vecino, César Valderrama, José Luis Cortina
Impact of Sidestream Pre-Treatment on Ammonia Recovery by Membrane Contactors: Experimental and Economic Evaluation. Membranes 12 (12) (2022)
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina, Merce Granados
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods (Basel, Switzerland) 11 (3) (2022)
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Xanel Vecino, Javier Saurina, Merce Granados, José Luis Cortina
Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing. Membranes 12 (3) (2022)
Miguel Aguilar-Moreno, Sergi Vinardell, Mónica Reig, Xanel Vecino, César Valderrama, José Luis Cortina
Impact of Sidestream Pre-Treatment on Ammonia Recovery by Membrane Contactors: Experimental and Economic Evaluation. Membranes 12 (12) (2022)
Miguel Aguilar-Moreno, Sergi Vinardell, Mónica Reig, Xanel Vecino, César Valderrama, José Luis Cortina
Impact of Sidestream Pre-Treatment on Ammonia Recovery by Membrane Contactors: Experimental and Economic Evaluation. Membranes 12 (12) (2022)
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, Merce Granados, Adriana Farran, José Luis Cortina, Javier Saurina, César Valderrama
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes. Membranes 12 (7) (2022)
Ana B Moldes, Lorena Rodríguez-López, Myriam Rincón-Fontán, Alejandro López-Prieto, Xanel Vecino, José M Cruz
Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview. International journal of molecular sciences 22 (5) (2021)
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, César Valderrama, Merce Granados, José Luis Cortina, Javier Saurina
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Mónica Reig, Xanel Vecino, José Luis Cortina
Use of Membrane Technologies in Dairy Industry: An Overview. Foods (Basel, Switzerland) 10 (11) (2021)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. Foods (Basel, Switzerland) 10 (6) (2021)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods (Basel, Switzerland) 9 (5) (2020)
Paulina Tapia-Quirós, Maria Fernanda Montenegro-Landívar, Mónica Reig, Xanel Vecino, Teresa Alvarino, José Luis Cortina, Javier Saurina, Merce Granados
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry. Foods (Basel, Switzerland) 8 (9) (2019)

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Publication Activity (10 Years)

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Xanel Vecino