Alejandro López-Prieto

Years Active: 2019-2021
Publications (10 Years): 5

University of Vigo

Cranfield University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Vigo Oct 30 2017

Spain

PhD student :: Chemical Engineering

Cranfield University May 07 2017 - Sep 08 2017

United Kingdom

Master Thesis Researcher :: Agrifood

Asincar Feb 01 2016 - May 31 2016

Spain

Microbiological and Physicochemical Laboratory Technician Intern in Food and Agriculture Products :: Quality and Control of Food Products

Reny Picot - ILAS Anleo Apr 01 2014 - Sep 30 2014

Spain

Chemical Laboratory Technician Intern in Quality and Control of Raw Material and Final Product :: Quality and Control

Education History

Cranfield University Oct 03 2016 - Sep 06 2017

United Kingdom

MSC :: Agrifood

University of Oviedo Sep 22 2015 - Sep 06 2017

Spain

MSC :: Biochemistry

Publications

Ana B Moldes, Lorena Rodríguez-López, Myriam Rincón-Fontán, Alejandro López-Prieto, Xanel Vecino, José M Cruz
Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview. International journal of molecular sciences 22 (5) (2021)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. Foods (Basel, Switzerland) 10 (6) (2021)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods (Basel, Switzerland) 9 (5) (2020)
Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade, Benita Pérez Cid, Ana B Moldes, Jose M Cruz
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods (Basel, Switzerland) 9 (12) (2020)
Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, José Manuel Cruz
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry. Foods (Basel, Switzerland) 8 (9) (2019)

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