Effects of simple rain-shelter cultivation on fatty acid and amino acid accumulation in 'Chardonnay' grape berries.
Nan MengZhi-Yuan RenXiao-Fan YangQiu-Hong PanPublished in: Journal of the science of food and agriculture (2017)
The rain-shelter cultivation of wine grapes in the rainy region is beneficial for improving grape quality and fermentation activity by influence on the concentration of fatty acids and amino acids. © 2017 Society of Chemical Industry.