Qiu-Hong Pan (Qiuhong Pan)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 21

Top Topics

Transcription Factor

Wastewater Treatment

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties. Molecules (Basel, Switzerland) 29 (14) (2024)
Nong-Yu Xia, Xue-Chen Yao, Wan-Hui Ma, Ya-Chen Wang, Yi Wei, Lei He, Xiao Meng, Hao-Tian Cheng, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin. Journal of agricultural and food chemistry 72 (2) (2024)
Xuechen Yao, Yangpeng Wu, Yi-Bin Lan, Yanzhi Cui, Tonghua Shi, Chang-Qing Duan, Qiu-Hong Pan
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan ( Vitis vinifera L.) Grape Phenolic and Volatile Profiles. Plants (Basel, Switzerland) 13 (11) (2024)
Ya-Chen Wang, Yi Wei, Xiang-Yi Li, Hui-Min Zhang, Xiao Meng, Chang-Qing Duan, Qiu-Hong Pan
Ethylene-responsive VviERF003 modulates glycosylated monoterpenoid synthesis by upregulating VviGT14 in grapes. Horticulture research 11 (4) (2024)
Xuechen Yao, Yangpeng Wu, Yi-Bin Lan, Yanzhi Cui, Tonghua Shi, Chang-Qing Duan, Qiu-Hong Pan
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan ( Vitis vinifera L.) Grape Phenolic and Volatile Profiles. Plants (Basel, Switzerland) 13 (11) (2024)
Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties. Molecules (Basel, Switzerland) 29 (14) (2024)
Ya-Chen Wang, Yi Wei, Xiang-Yi Li, Hui-Min Zhang, Xiao Meng, Chang-Qing Duan, Qiu-Hong Pan
Ethylene-responsive VviERF003 modulates glycosylated monoterpenoid synthesis by upregulating VviGT14 in grapes. Horticulture research 11 (4) (2024)
Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, Qiu-Hong Pan
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging. Foods (Basel, Switzerland) 13 (3) (2024)
Nong-Yu Xia, Xue-Chen Yao, Wan-Hui Ma, Ya-Chen Wang, Yi Wei, Lei He, Xiao Meng, Hao-Tian Cheng, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin. Journal of agricultural and food chemistry (2024)
Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties. Molecules (Basel, Switzerland) 29 (14) (2024)
Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, Qiu-Hong Pan
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging. Foods (Basel, Switzerland) 13 (3) (2024)
Nong-Yu Xia, Xue-Chen Yao, Wan-Hui Ma, Ya-Chen Wang, Yi Wei, Lei He, Xiao Meng, Hao-Tian Cheng, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin. Journal of agricultural and food chemistry 72 (2) (2024)
Yi Wei, Nan Meng, Yachen Wang, Jing Cheng, Chang-Qing Duan, Qiu-Hong Pan
Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape. Plant physiology (2023)
Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Chang-Qing Duan, Qiu-Hong Pan
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation. Molecules (Basel, Switzerland) 28 (7) (2023)
Zhuo Chen, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, Qiu-Hong Pan
Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China. Foods (Basel, Switzerland) 12 (14) (2023)
Nongyu Xia, Haotian Cheng, Xuechen Yao, Qiu-Hong Pan, Nan Meng, Qingquan Yu
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage. Foods (Basel, Switzerland) 11 (9) (2022)
Zhenzhen Zhang, Dan Qiao, Lei He, Qiu-Hong Pan, Shuwei Wang
Effects of vine top shading on the accumulation of C6/C9 compounds in 'Cabernet Sauvignon' (Vitis vinifera L.) grape berries in northwestern China. Journal of the science of food and agriculture (2021)
Lei He, Nan Meng, Simone D Castellarin, Yu Wang, Qi Sun, Xiang-Yi Li, Zhi-Gang Dong, Xiao-Ping Tang, Chang-Qing Duan, Qiu-Hong Pan
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin. International journal of molecular sciences 22 (3) (2021)
Lei He, Zhi-Yuan Ren, Yu Wang, Ya-Qun Fu, Yue Li, Nan Meng, Qiu-Hong Pan
Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry. Plants (Basel, Switzerland) 9 (5) (2020)
Xiangyi Li, Lei He, Xiaohui An, Keji Yu, Nan Meng, Chang-Qing Duan, Qiu-Hong Pan
VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry. Genes 11 (5) (2020)
Nan Meng, Zhi-Yuan Ren, Xiao-Fan Yang, Qiu-Hong Pan
Effects of simple rain-shelter cultivation on fatty acid and amino acid accumulation in 'Chardonnay' grape berries. Journal of the science of food and agriculture 98 (3) (2017)