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Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.

Janaina Calu CostaAmanda Cristina da Silva de JesusJuliana Giaj Levra de JesusMariana Ferreira MadrugaThays Nascimento SouzaMaria Laura da Costa Louzada
Published in: Revista de saude publica (2023)
Differences in food consumption according to race/skin color were found and are influenced by socioeconomic and demographic conditions.
Keyphrases
  • soft tissue
  • wound healing
  • human health
  • risk assessment