Mariana Ferreira Madruga (Mariana Madruga)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Electronic Health Record

Top Venues

Revista de saude publica

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Menezes de Albuquerque Torquato, Mariana Ferreira Madruga, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Fernanda Rauber
The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians. The British journal of nutrition (2024)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Mariana Ferreira Madruga, Eurídice Martínez Steele, Christian J Reynolds, Renata Bertazzi Levy, Fernanda Rauber
Trends in food consumption according to the degree of food processing among the UK population over 11 years. The British journal of nutrition (2022)