Thays Nascimento Souza

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Chronic Obstructive Pulmonary Disease

Top Venues

Revista de saude publica

The British journal of nutrition

Cadernos de saude publica

This page only lists publications with an associated author ORCID identifier.

Publications

Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Maria Laura da Costa Louzada, Caroline Dos Santos Costa, Thays Nascimento Souza, Gabriela Lopes da Cruz, Renata Bertazzi Levy, Carlos Augusto Monteiro
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review. Cadernos de saude publica 37 (suppl 1) (2022)
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Consumption of ultra-processed foods and the eating location: can they be associated? The British journal of nutrition (2021)