Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation.
Xiao WangKhushwant S BhullarHongbing FanWang LiaoYongjin QiaoDi SuJianping WuPublished in: Journal of agricultural and food chemistry (2020)
Vascular oxidative stress, inflammatory response, and proliferation are crucial mediators of vascular dysfunction which contribute to the pathology of hypertension. A tripeptide, LRW (Leu-Arg-Trp), was characterized from pea protein legumin, and its previously studied isomer IRW (Ile-Arg-Trp) was reported to exhibit antihypertensive activity via activation of angiotensin-converting enzyme 2. The objective of the current study was to explore the effects of LRW on vascular stress in vascular smooth muscle cells (VSMCs) under angiotensin II (Ang II)-induced cellular stress. LRW treatment could decrease Ang II-triggered superoxide production, inflammation, and proliferation in VSMCs. The abovementioned advantageous effects appeared to involve the upregulation of the ACE2-Ang-(1-7)-MasR axis and modulation of the nuclear factor-κB pathway. These findings specified the prospective role of LRW as a functional food ingredient or nutraceutical in the prevention of cardiovascular diseases, particularly hypertension and vascular damage.
Keyphrases
- angiotensin ii
- vascular smooth muscle cells
- angiotensin converting enzyme
- oxidative stress
- blood pressure
- nuclear factor
- diabetic rats
- inflammatory response
- cardiovascular disease
- signaling pathway
- toll like receptor
- ischemia reperfusion injury
- dna damage
- cell proliferation
- transcription factor
- aortic valve
- type diabetes
- left ventricular
- hydrogen peroxide
- amino acid
- coronary artery disease
- coronary artery
- poor prognosis
- lipopolysaccharide induced
- binding protein
- heart failure
- pulmonary artery
- human health
- risk assessment
- cardiovascular events
- climate change
- pulmonary arterial hypertension