Hongbing Fan

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Foods (Basel, Switzerland)

Nutrients

Fonterra Commercial Trading (Shanghai) Company Ltd.

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fonterra Commercial Trading (Shanghai) Company Ltd. Jul 02 2014 - Nov 07 2014

China

Assistant :: Dairy Ingredients

Education History

University of Alberta Sep 01 2015

Canada

PHD :: Department of Agricultural, Food, and Nutritional Sciences

China Agricultural University Sep 01 2012 - Jul 01 2015

China

MSC :: College of Food Science and Nutritional Engineering

Publications

Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Hongbing Fan, Nan Shang, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats. Molecular nutrition & food research 68 (5) (2024)
Zihan Wang, Chu-Fan Wang, Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar, Liang Li, Tony K L Kiang, Jianping Wu
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats. Journal of agricultural and food chemistry 72 (15) (2024)
Zihan Wang, Chu-Fan Wang, Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar, Liang Li, Tony K L Kiang, Jianping Wu
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats. Journal of agricultural and food chemistry (2024)
Hongbing Fan, Nan Shang, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats. Molecular nutrition & food research (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Hongbing Fan, Nan Shang, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats. Molecular nutrition & food research 68 (5) (2024)
Zihan Wang, Chu-Fan Wang, Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar, Liang Li, Tony K L Kiang, Jianping Wu
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats. Journal of agricultural and food chemistry 72 (15) (2024)
Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu
Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides. Foods (Basel, Switzerland) 12 (5) (2023)
Kai Wang, Lihua Han, Yuqing Tan, Hui Hong, Hongbing Fan, Yongkang Luo
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism In Vitro and In Vivo . Journal of agricultural and food chemistry (2023)
Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu
Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides. Foods (Basel, Switzerland) 12 (5) (2023)
Khushwant S Bhullar, Hongbing Fan, Manal A Nael, Khaled M Elokely, Jianping Wu
ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade. Journal of agricultural and food chemistry (2023)
Zihan Wang, Hongbing Fan, Xiaoyu Bao, Jianping Wu
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides. Journal of agricultural and food chemistry (2023)
Hongbing Fan, Khushwant S Bhullar, Zihan Wang, Jianping Wu
Chicken Muscle Protein-Derived Peptide VVHPKESF Reduces TNFα-Induced Inflammation and Oxidative Stress by Suppressing TNFR1 Signaling in Human Vascular Endothelial Cells. Molecular nutrition & food research 66 (17) (2022)
Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins. Nutrients 15 (1) (2022)
Hongbing Fan, Khushwant S Bhullar, Zihan Wang, Jianping Wu
Soybean-Derived Tripeptide Leu-Ser-Trp (LSW) Protects Human Vascular Endothelial Cells from TNFα-Induced Oxidative Stress and Inflammation via Modulating TNFα Receptors and SIRT1. Foods (Basel, Switzerland) 11 (21) (2022)
Hongbing Fan, Wang Liao, Floor Spaans, Mazhar Pasha, Sandra T Davidge, Jianping Wu
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress. Journal of food science 87 (3) (2022)
Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins. Nutrients 15 (1) (2022)
Hongbing Fan, Jianping Wu
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review. Bioresources and bioprocessing 9 (1) (2022)
Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins. Nutrients 15 (1) (2022)
Hongbing Fan, Wang Liao, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1-7)/MasR Axis. Journal of agricultural and food chemistry 70 (21) (2022)
Hongbing Fan, Khushwant S Bhullar, Jianping Wu
Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular Cells. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Hongbing Fan, Wenlin Yu, Wang Liao, Jianping Wu
Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR. Foods (Basel, Switzerland) 9 (10) (2020)
Xiao Wang, Khushwant S Bhullar, Hongbing Fan, Wang Liao, Yongjin Qiao, Di Su, Jianping Wu
Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation. Journal of agricultural and food chemistry 68 (13) (2020)
Hongbing Fan, Jiapei Wang, Wang Liao, Xu Jiang, Jianping Wu
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins. Journal of agricultural and food chemistry 67 (25) (2019)
Hongbing Fan, Wang Liao, Jianping Wu
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides. Journal of food biochemistry 43 (1) (2018)
Hongbing Fan, Qingbiao Xu, Hui Hong, Jianping Wu
Stability and Transport of Spent Hen-Derived ACE-Inhibitory Peptides IWHHT, IWH, and IW in Human Intestinal Caco-2 Cell Monolayers. Journal of agricultural and food chemistry 66 (43) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hongbing Fan