Jianping Wu

ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 73

Top Venues

Journal of agricultural and food chemistry

Nutrients

Food & function

Comprehensive reviews in food science and food safety

University of Alberta

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Alberta Jul 01 2011

Canada

Associate Professor :: Agricultural, Food and Nutritional Science

Education History

Jiangnan University

China

PHD :: Food Science

Publications

Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry (2024)
Nesma Elhadad, S C de Campos Zani, C B Chan, Jianping Wu
Ovalbumin Hydrolysates Enhance Skeletal Muscle Insulin-Dependent Signaling Pathway in High-Fat Diet-Fed Mice. Journal of agricultural and food chemistry 72 (27) (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Xiaoyu Bao, Tingting Ju, Stephanie Tollenaar, Consolato Maria Sergi, Benjamin P Willing, Jianping Wu
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium -infected mice. Food & function 15 (16) (2024)
Zihan Wang, Chu-Fan Wang, Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar, Liang Li, Tony K L Kiang, Jianping Wu
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats. Journal of agricultural and food chemistry 72 (15) (2024)
Meilian Liang, Jianping Wu, Hongying Li, Qiu-Jin Zhu
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction. Comprehensive reviews in food science and food safety 23 (2) (2024)
Xiaoyu Bao, Michael G Gänzle, Jianping Wu
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells. Journal of agricultural and food chemistry (2024)
Xiaoyu Bao, Michael G Gänzle, Jianping Wu
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells. Journal of agricultural and food chemistry 72 (13) (2024)
Zihan Wang, Chu-Fan Wang, Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar, Liang Li, Tony K L Kiang, Jianping Wu
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats. Journal of agricultural and food chemistry (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Xiaoyu Bao, Tingting Ju, Stephanie Tollenaar, Consolato Maria Sergi, Benjamin P Willing, Jianping Wu
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium -infected mice. Food & function 15 (16) (2024)
Meilian Liang, Jianping Wu, Hongying Li, Qiu-Jin Zhu
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction. Comprehensive reviews in food science and food safety 23 (2) (2024)
Zihan Wang, Hongbing Fan, Jianping Wu
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review. Journal of agricultural and food chemistry 72 (23) (2024)
Nesma Elhadad, S C de Campos Zani, C B Chan, Jianping Wu
Ovalbumin Hydrolysates Enhance Skeletal Muscle Insulin-Dependent Signaling Pathway in High-Fat Diet-Fed Mice. Journal of agricultural and food chemistry (2024)
Xiaoyu Bao, Michael G Gänzle, Jianping Wu
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells. Journal of agricultural and food chemistry 72 (13) (2024)
Zihan Wang, Chu-Fan Wang, Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar, Liang Li, Tony K L Kiang, Jianping Wu
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats. Journal of agricultural and food chemistry 72 (15) (2024)
Xiaoyu Bao, Tingting Ju, Stephanie Tollenaar, Consolato Maria Sergi, Benjamin P Willing, Jianping Wu
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium -infected mice. Food & function (2024)
Hongying Li, Linggao Liu, Hongbing Fan, Mingming Li, Peng Luo, Ying Zhou, Kuan Lu, Qiu-Jin Zhu, Jianping Wu
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7. Food & function (2024)
Meilian Liang, Jianping Wu, Hongying Li, Qiu-Jin Zhu
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction. Comprehensive reviews in food science and food safety 23 (2) (2024)
Stepheny C de Campos Zani, Ren Wang, Hellen Veida-Silva, Robin D Clugston, Jessica T Y Yue, Marcelo A Mori, Jianping Wu, Catherine B Chan
An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice. Metabolites 13 (2) (2023)
Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu
Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides. Foods (Basel, Switzerland) 12 (5) (2023)
Ling Liu, Songfeng Yu, Tingting Bu, Guoqing He, Shanshan Li, Jianping Wu
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway. Nutrients 15 (8) (2023)
Fatemeh Ashkar, Khushwant S Bhullar, Xu Jiang, Jianping Wu
Tripeptide IRW Improves AMPK/eNOS Signaling Pathway via Activating ACE2 in the Aorta of High-Fat-Diet-Fed C57BL/6 Mice. Biology 12 (4) (2023)
Fatemeh Ashkar, Jianping Wu
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota. Journal of agricultural and food chemistry (2023)
Ling Liu, Songfeng Yu, Tingting Bu, Guoqing He, Shanshan Li, Jianping Wu
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway. Nutrients 15 (8) (2023)
Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu
Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides. Foods (Basel, Switzerland) 12 (5) (2023)
Stepheny C de Campos Zani, Ren Wang, Hellen Veida-Silva, Robin D Clugston, Jessica T Y Yue, Marcelo A Mori, Jianping Wu, Catherine B Chan
An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice. Metabolites 13 (2) (2023)
Khushwant S Bhullar, Hongbing Fan, Manal A Nael, Khaled M Elokely, Jianping Wu
ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade. Journal of agricultural and food chemistry (2023)
Ling Liu, Songfeng Yu, Tingting Bu, Guoqing He, Shanshan Li, Jianping Wu
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway. Nutrients 15 (8) (2023)
Fatemeh Ashkar, Khushwant S Bhullar, Xu Jiang, Jianping Wu
Tripeptide IRW Improves AMPK/eNOS Signaling Pathway via Activating ACE2 in the Aorta of High-Fat-Diet-Fed C57BL/6 Mice. Biology 12 (4) (2023)
Zihan Wang, Hongbing Fan, Xiaoyu Bao, Jianping Wu
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides. Journal of agricultural and food chemistry (2023)
Stepheny C de Campos Zani, Ren Wang, Hellen Veida-Silva, Robin D Clugston, Jessica T Y Yue, Marcelo A Mori, Jianping Wu, Catherine B Chan
An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice. Metabolites 13 (2) (2023)
Ling Liu, Songfeng Yu, Tingting Bu, Guoqing He, Shanshan Li, Jianping Wu
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway. Nutrients 15 (8) (2023)
Stepheny C de Campos Zani, Ren Wang, Hellen Veida-Silva, Robin D Clugston, Jessica T Y Yue, Marcelo A Mori, Jianping Wu, Catherine B Chan
An Egg White-Derived Peptide Enhances Systemic Insulin Sensitivity and Modulates Markers of Non-Alcoholic Fatty Liver Disease in Obese, Insulin Resistant Mice. Metabolites 13 (2) (2023)
Xu Jiang, Jianping Wu
Structure and activity study of tripeptide IRW in TNF-α induced insulin resistant skeletal muscle cells. Food & function 13 (7) (2022)
Tianyuan Song, Minzhi Zhou, Wen Li, Lin Zheng, Jianping Wu, Mouming Zhao
Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging of miR-145. Molecules (Basel, Switzerland) 27 (20) (2022)
Tingting Bu, Ling Zhang, Ling Liu, Songfeng Yu, Jiexia Zheng, Jianping Wu, Kai Yang
Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model. Food & function 13 (7) (2022)
Pauline Duffuler, Khushwant S Bhullar, Stepheny C de Campos Zani, Jianping Wu
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization. Journal of agricultural and food chemistry 70 (12) (2022)
Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins. Nutrients 15 (1) (2022)
Hongbing Fan, Khushwant S Bhullar, Zihan Wang, Jianping Wu
Soybean-Derived Tripeptide Leu-Ser-Trp (LSW) Protects Human Vascular Endothelial Cells from TNFα-Induced Oxidative Stress and Inflammation via Modulating TNFα Receptors and SIRT1. Foods (Basel, Switzerland) 11 (21) (2022)
Khushwant S Bhullar, Manal A Nael, Khaled M Elokely, Steven J Drews, Jianping Wu
Structurally Modified Bioactive Peptide Inhibits SARS-CoV-2 Lentiviral Particles Expression. Pharmaceutics 14 (10) (2022)
Hongbing Fan, Wang Liao, Floor Spaans, Mazhar Pasha, Sandra T Davidge, Jianping Wu
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress. Journal of food science 87 (3) (2022)
Xiaoyu Bao, Jianping Wu
Egg White Protein Ovotransferrin-Derived IRW (Ile-Arg-Trp) Inhibits LPS-Induced Barrier Integrity Dysfunction and Inflammation in Caco-2 Cells. Journal of agricultural and food chemistry 70 (44) (2022)
Songfeng Yu, Ling Liu, Tingting Bu, Jiexia Zheng, Wenjun Wang, Jianping Wu, Dong-Hong Liu
Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi . Food & function 13 (6) (2022)
Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins. Nutrients 15 (1) (2022)
Hongbing Fan, Jianping Wu
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review. Bioresources and bioprocessing 9 (1) (2022)
Shuguang Wang, Guowan Su, Jiangping Fan, Zhichao Xiao, Lin Zheng, Mou-Ming Zhao, Jianping Wu
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection. Journal of agricultural and food chemistry 70 (37) (2022)
Hongying Li, Hongbing Fan, Kuan Lu, Qiujin Zhu, Jianping Wu
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins. Nutrients 15 (1) (2022)
Hongbing Fan, Wang Liao, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1-7)/MasR Axis. Journal of agricultural and food chemistry 70 (21) (2022)
Ling Liu, Jiexia Zheng, Mengjie Zhou, Shanshan Li, Guoqing He, Jianping Wu
Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins. Journal of agricultural and food chemistry 69 (9) (2021)
Khushwant S Bhullar, Myoungjin Son, Evan Kerek, Christopher R Cromwell, Bentley M Wingert, Kaiyu Wu, Juan Jovel, Carlos J Camacho, Basil P Hubbard, Jianping Wu
Tripeptide IRW Upregulates NAMPT Protein Levels in Cells and Obese C57BL/6J Mice. Journal of agricultural and food chemistry 69 (5) (2021)
Mengjie Zhou, Tingting Bu, Jiexia Zheng, Ling Liu, Songfeng Yu, Shanshan Li, Jianping Wu
Peptides in Brewed Wines: Formation, Structure, and Function. Journal of agricultural and food chemistry 69 (9) (2021)
Khushwant S Bhullar, Nan Shang, Evan Kerek, Kaiyu Wu, Jianping Wu
Mitofusion is required for MOTS-c induced GLUT4 translocation. Scientific reports 11 (1) (2021)
Shanshan Li, Lingchen Tao, Xinyu Yu, Huoqing Zheng, Jianping Wu, Fu-Liang Hu
Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities. Journal of agricultural and food chemistry 69 (48) (2021)
Tingting Bu, Jiexia Zheng, Ling Liu, Shanshan Li, Jianping Wu
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects. Comprehensive reviews in food science and food safety 20 (2) (2021)
Selene Yadira Gonzalez Toledo, Jianping Wu
Effect of Phospholipase A1 and High-Pressure Homogenization on the Stability, Toxicity, and Permeability of Egg Yolk/Fish Oil Emulsions. Journal of agricultural and food chemistry 68 (34) (2020)
Jianping Wu
A Novel Angiotensin Converting Enzyme 2 (ACE2) Activating Peptide: A Reflection of 10 Years of Research on a Small Peptide Ile-Arg-Trp (IRW). Journal of agricultural and food chemistry 68 (49) (2020)
Nan Shang, Jianping Wu
Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-κB/MAPK Activation. Journal of agricultural and food chemistry 68 (22) (2020)
Nan Shang, Khushwant S Bhullar, Jianping Wu
Ovotransferrin Exhibits Osteogenic Activity Partially via Low-Density Lipoprotein Receptor-Related Protein 1 (LRP1) Activation in MC3T3-E1 Cells. Journal of agricultural and food chemistry 68 (35) (2020)
Xiao Wang, Khushwant S Bhullar, Hongbing Fan, Wang Liao, Yongjin Qiao, Di Su, Jianping Wu
Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation. Journal of agricultural and food chemistry 68 (13) (2020)
Hongbing Fan, Jiapei Wang, Wang Liao, Xu Jiang, Jianping Wu
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins. Journal of agricultural and food chemistry 67 (25) (2019)
Qiufang Liang, Meram Chalamaiah, Xiaofeng Ren, Haile Ma, Jianping Wu
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells. Journal of agricultural and food chemistry 66 (5) (2018)
Hongbing Fan, Wang Liao, Jianping Wu
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides. Journal of food biochemistry 43 (1) (2018)
Nan Shang, Jianping Wu
Egg White Ovotransferrin Shows Osteogenic Activity in Osteoblast Cells. Journal of agricultural and food chemistry 66 (11) (2018)
Hongbing Fan, Qingbiao Xu, Hui Hong, Jianping Wu
Stability and Transport of Spent Hen-Derived ACE-Inhibitory Peptides IWHHT, IWH, and IW in Human Intestinal Caco-2 Cell Monolayers. Journal of agricultural and food chemistry 66 (43) (2018)
Xiaohong Sun, Jun Huang, Hongbo Zeng, Jianping Wu
Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths. Journal of agricultural and food chemistry 66 (42) (2018)
Wang Liao, Hongbing Fan, Jianping Wu
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I Receptor. Journal of agricultural and food chemistry 66 (20) (2018)
Wang Liao, Khushwant S Bhullar, Subhadeep Chakrabarti, Sandra T Davidge, Jianping Wu
Egg White-Derived Tripeptide IRW (Ile-Arg-Trp) Is an Activator of Angiotensin Converting Enzyme 2. Journal of agricultural and food chemistry 66 (43) (2018)
Subhadeep Chakrabarti, Forough Jahandideh, Sandra T Davidge, Jianping Wu
Milk-Derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Enhance Insulin Sensitivity and Prevent Insulin Resistance in 3T3-F442A Preadipocytes. Journal of agricultural and food chemistry 66 (39) (2018)
Forough Jahandideh, Subhadeep Chakrabarti, Sandra T Davidge, Jianping Wu
Egg white hydrolysate shows insulin mimetic and sensitizing effects in 3T3-F442A pre-adipocytes. PloS one 12 (10) (2017)
Qingbiao Xu, Hongbing Fan, Wenlin Yu, Hui Hong, Jianping Wu
Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers. Journal of agricultural and food chemistry 65 (34) (2017)
Hui Hong, Shreyak Chaplot, Meram Chalamaiah, Bimol C Roy, Heather L Bruce, Jianping Wu
Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens. Journal of agricultural and food chemistry 65 (34) (2017)
Subhadeep Chakrabarti, Forough Jahandideh, Jianping Wu
Food-derived bioactive peptides on inflammation and oxidative stress. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jianping Wu