Composition and physicochemical properties of dried berry pomace.

Anne-Marie ReißnerSaid Al-HamimiAmparo QuilesCarolin SchmidtSusanne StruckIsabel Hernando Charlotta Turner Harald Rohm

Published in: Journal of the science of food and agriculture (2018)

The results obtained in the present study provide a comprehensive overview of the properties of berry pomace powder and allow conclusions to be made regarding their applicability for use in complex food systems. © 2018 Society of Chemical Industry.

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