Harald Rohm

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

High Resolution

Top Venues

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Georg Surber, Doris Jaros, Harald Rohm
Shear and extensional rheology of acid milk gel suspensions with varying ropiness. Journal of texture studies 51 (1) (2019)
Anne-Marie Reißner, Said Al-Hamimi, Amparo Quiles, Carolin Schmidt, Susanne Struck, Isabel Hernando, Charlotta Turner, Harald Rohm
Composition and physicochemical properties of dried berry pomace. Journal of the science of food and agriculture 99 (3) (2018)