Anne-Marie Reißner

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Computed Tomography

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Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Anne-Marie Reißner, Harald Rohm, Susanne Struck
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads. Foods (Basel, Switzerland) 12 (6) (2023)
Anne-Marie Reißner, Harald Rohm, Susanne Struck
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads. Foods (Basel, Switzerland) 12 (6) (2023)
Anne-Marie Reißner, Amanda Beer, Susanne Struck, Harald Rohm
Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment. Foods (Basel, Switzerland) 9 (11) (2020)
Anne-Marie Reißner, Said Al-Hamimi, Amparo Quiles, Carolin Schmidt, Susanne Struck, Isabel Hernando, Charlotta Turner, Harald Rohm
Composition and physicochemical properties of dried berry pomace. Journal of the science of food and agriculture 99 (3) (2018)