Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein.

Na LiBiao ShenYang Liu Peifang Weng Zufang Wu

Published in: Journal of the science of food and agriculture (2023)

The novel SPr-SW5 was successfully expressed in B. subtilis WB800N. It exhibited excellent temperature stability and good tolerance to several metal ions. In addition, the anchovy hydrolyzed by expressed SPr-SW5 has good antioxidant ability. Overall, this research lays a good foundation for SPr-SW5 with respect to exploration and application in the food industry as enzyme preparation. © 2023 Society of Chemical Industry.

Keyphrases

poor prognosis
oxidative stress
binding protein
quantum dots
anti inflammatory
protein protein
molecularly imprinted
climate change
protein kinase
saccharomyces cerevisiae
aqueous solution