Screening of probiotic Lactobacillus resistant to peanut allergy and with potential anti-allergic activity.

The strains identified in this study exhibit the ability to partially mitigate peanut allergenicity and possess potential anti-allergic properties. Notably, Lactobacillus plantarum P1 and Lactobacillus salivarius C24 were identified as the most promising strains and were selected for further research. This article is protected by copyright. All rights reserved.