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Mingyong Xie (Jianhua Xie)

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Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 51

Top Venues

Foods (Basel, Switzerland)

Food & function

Molecular nutrition & food research

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Mingyong Xie, Mingyue Shen
Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. Foods (Basel, Switzerland) 12 (4) (2023)
Jiaying Zhang, Xiujiang Li, Mingyong Xie, Zhibing Huang
Rapid and Simultaneous Detection of Aflatoxin B 1 , Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip. Foods (Basel, Switzerland) 12 (3) (2023)
Jingnan Lu, Mingyu Li, Mingyue Shen, Mingyong Xie, Mingyong Xie
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Meixiang Yao, Xin Qi, Jiahui Zhang, Chengyuan Wang, Mingyong Xie
Whey Protein Isolate- Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions. Foods (Basel, Switzerland) 12 (5) (2023)
Jiawen Lu, Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Mingyong Xie, Chang Li, Chen Yi
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide. Molecular nutrition & food research 67 (6) (2023)
Xin Wang, Liyuan Rong, Mingyue Shen, Qiang Yu, Yi Chen, Jinwang Li, Mingyong Xie
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials. Foods (Basel, Switzerland) 12 (12) (2023)
Xin Qi, Yanjun Zhang, Hansong Yu, Mingyong Xie
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Mingyong Xie, Yi Chen
Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells. Foods (Basel, Switzerland) 12 (6) (2023)
Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Mingyong Xie, Mingyue Shen
Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. Foods (Basel, Switzerland) 12 (4) (2023)
Xin Qi, Yanjun Zhang, Hansong Yu, Mingyong Xie
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Xin Qi, Yanjun Zhang, Hansong Yu, Mingyong Xie
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Shihua Wu, Xianxiang Chen, Ruixin Cai, Xiaodie Chen, Jian Zhang, Mingyong Xie, Mingyue Shen
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota. Foods (Basel, Switzerland) 12 (9) (2023)
Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Mingyong Xie, Mingyue Shen
Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. Foods (Basel, Switzerland) 12 (4) (2023)
Shihua Wu, Xianxiang Chen, Ruixin Cai, Xiaodie Chen, Jian Zhang, Mingyong Xie, Mingyue Shen
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota. Foods (Basel, Switzerland) 12 (9) (2023)
Meixiang Yao, Xin Qi, Jiahui Zhang, Chengyuan Wang, Mingyong Xie
Whey Protein Isolate- Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions. Foods (Basel, Switzerland) 12 (5) (2023)
Yanan Cheng, Puyou Xue, Yi Chen, Mingyong Xie, Guanyi Peng, Shenglan Tian, Xinxin Chang, Qiang Yu
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly. Foods (Basel, Switzerland) 12 (8) (2023)
Guoyong Jiang, Aitong Lei, Chen Yi, Qiang Yu, Mingyong Xie, Ying Yang, Tongji Yuan, Dan Su
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats. Food & function (2023)
Jinqing Huang, Yuming Dai, Yue Zhang, Guangxian Liu, Fei Peng, Mingyong Xie, Tao Xiong
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum. Journal of the science of food and agriculture (2023)
Jiaying Zhang, Xiujiang Li, Mingyong Xie, Zhibing Huang
Rapid and Simultaneous Detection of Aflatoxin B 1 , Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip. Foods (Basel, Switzerland) 12 (3) (2023)
Liuming Xie, Ting Chen, Xin Qi, Hong Li, Jiayan Xie, Linchun Wang, Mingyong Xie, Zhibing Huang
Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota. Journal of agricultural and food chemistry (2023)
Jiawen Lu, Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Mingyong Xie, Chang Li, Chen Yi
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide. Molecular nutrition & food research 67 (6) (2023)
Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Mingyong Xie, Yi Chen
Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells. Foods (Basel, Switzerland) 12 (6) (2023)
Jingnan Lu, Mingyu Li, Mingyue Shen, Mingyong Xie, Mingyong Xie
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Yanan Cheng, Puyou Xue, Yi Chen, Mingyong Xie, Guanyi Peng, Shenglan Tian, Xinxin Chang, Qiang Yu
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly. Foods (Basel, Switzerland) 12 (8) (2023)
Xin Wang, Liyuan Rong, Mingyue Shen, Qiang Yu, Yi Chen, Jinwang Li, Mingyong Xie
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials. Foods (Basel, Switzerland) 12 (12) (2023)
Mingyue Shen, Ruixin Cai, Zhedong Li, Xiaodie Chen, Mingyong Xie
The Molecular Mechanism of Yam Polysaccharide Protected H 2 O 2 -Induced Oxidative Damage in IEC-6 Cells. Foods (Basel, Switzerland) 12 (2) (2023)
Mingyue Shen, Ruixin Cai, Zhedong Li, Xiaodie Chen, Mingyong Xie
The Molecular Mechanism of Yam Polysaccharide Protected H 2 O 2 -Induced Oxidative Damage in IEC-6 Cells. Foods (Basel, Switzerland) 12 (2) (2023)
Jingnan Lu, Mingyu Li, Mingyue Shen, Mingyong Xie, Mingyong Xie
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Shiyu Yang, Zhen Peng, W James Hardie, Tao Huang, Hui Tang, Zhuo Liu, Qiaozhen Liu, Muyan Xiao, Tao Xiong, Mingyong Xie
Screening of probiotic Lactobacillus resistant to peanut allergy and with potential anti-allergic activity. Journal of the science of food and agriculture (2023)
Xin Wang, Zhijun Wang, Mingyue Shen, Chen Yi, Qiang Yu, Xianxiang Chen, Mingyong Xie, Mingyong Xie
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications. Critical reviews in food science and nutrition (2022)
Chaoran Yang, Ying Ma, Chen Yi, Mingyong Xie, Xiaobo Hu, Qiang Yu
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49. Food & function 13 (21) (2022)
Hanyu Lu, Mingyue Shen, Ting Chen, Yue Yu, Yi Chen, Qiang Yu, Xianxiang Chen, Mingyong Xie
Mesona chinensis Benth Polysaccharides Alleviate DSS-Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF-κB Signaling Pathways and Modulating Intestinal Microbiota. Molecular nutrition & food research 66 (15) (2022)
Xuan Liu, Xianxiang Chen, Liuming Xie, Mingyong Xie, Mingyue Shen
Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathway. Food & function 13 (3) (2022)
Xiaoli Yan, Yujie Xie, Jianhua Chen, Tongji Yuan, Tuo Leng, Yi Chen, Mingyong Xie, Qiang Yu
NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea. Foods (Basel, Switzerland) 11 (19) (2022)
Wang Liao, Shuai Liu, Ruihong Dong, Mingyong Xie, Chen Yi, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger . Food & function 13 (4) (2022)
Hairong Huang, Jiajun Chen, Xiaobo Hu, Chen Yi, Mingyong Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber. Food & function 13 (5) (2022)
Yudan Wang, Xinxin Chang, Bing Zheng, Yi Chen, Mingyong Xie, Jialuo Shan, Xiaoyi Hu, Xiaomeng Ding, Xiaobo Hu, Qiang Yu
Protective Effect of Ganoderma atrum Polysaccharide on Acrolein-Induced Apoptosis and Autophagic Flux in IEC-6 Cells. Foods (Basel, Switzerland) 11 (2) (2022)
Xinxin Chang, Yudan Wang, Bing Zheng, Yi Chen, Mingyong Xie, Yiming Song, Xiaomeng Ding, Xiaoyi Hu, Xiaobo Hu, Qiang Yu
The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy. Foods (Basel, Switzerland) 11 (20) (2022)
Zhedong Li, Wenhao Xiao, Mingyong Xie, Yi Chen, Qiang Yu, Weidong Zhang, Mingyue Shen
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides. Foods (Basel, Switzerland) 11 (6) (2022)
Jun Yang, Jieqiong Lin, Jiahui Zhang, Xianxiang Chen, Yuanxing Wang, Mingyue Shen, Mingyong Xie
Fabrication of Zein/ Mesona chinensis Polysaccharide Nanoparticles: Physical Characteristics and Delivery of Quercetin. ACS applied bio materials 5 (4) (2022)
Liuming Xie, Zhibing Huang, Hui Meng, Zhibing Fan, Xiaoyi Shi, Mingyong Xie
Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharides. Food & function 13 (3) (2022)
Jiawen Lu, Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Mingyong Xie, Chang Li, Chen Yi
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide. Molecular nutrition & food research (2022)
Jiayan Xie, Guanyi Peng, Xiaobo Hu, Mingyong Xie, Yi Chen, Ruihong Dong, Jingyu Si, Chaoran Yang, Qiang Yu
Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam. Foods (Basel, Switzerland) 11 (22) (2022)
Chang Yin, Qianfen Zhuang, Qin Xiao, Yong Wang, Mingyong Xie
Electropolymerization of poly(methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea. Analytical methods : advancing methods and applications 13 (9) (2021)
Bing Zheng, Xingtao Zhou, Xiaobo Hu, Chen Yi, Mingyong Xie, Qiang Yu
Advances in the regulation of natural polysaccharides on human health: The role of apoptosis/autophagy pathway. Critical reviews in food science and nutrition (2021)
Yue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Mingyong Xie
Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota. Food & function (2021)
Jiapan Gan, Guanyi Peng, Shuai Liu, Xiaobo Hu, Xuanting Wang, Shuqi Guo, Mingyong Xie, Chen Yi, Qiang Yu
Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications. Food & function 11 (7) (2021)
Yikun Wang, Haibin Zhu, Xiaoji Wang, Yue Yu, Mingyong Xie
Natural Food Polysaccharides Ameliorate Inflammatory Bowel Disease and Its Mechanisms. Foods (Basel, Switzerland) 10 (6) (2021)
Guoyong Jiang, Aitong Lei, Chen Yi, Qiang Yu, Mingyong Xie, Ying Yang, Tongji Yuan, Dan Su
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats. Food & function 12 (1) (2020)
Ying Yang, Lulu Zhang, Guoyong Jiang, Aitong Lei, Qiang Yu, Mingyong Xie, Chen Yi
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats. Food & function 10 (9) (2019)
Mingyong Xie, Hedan Ye, Mengxia Du, Qiang Yu, Yi Chen, Mingyue Shen
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury. Foods (Basel, Switzerland) 9 (1) (2019)

Mingyong Xie.css-eqlu8i{font-size:small;padding-left:4px;} (Jianhua Xie)

Publication Activity (10 Years)

Top Topics

Top Venues

Mingyong Xie (Jianhua Xie)