Tao Xiong

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Animal science journal = Nihon chikusan Gakkaiho

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Tonghao Du, Zhanggen Liu, Qianqian Guan, Tao Xiong, Fei Peng
Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying. Journal of the science of food and agriculture (2023)
Zhanggen Liu, Wenjuan Zhang, Tao Huang, Muyan Xiao, Zhen Peng, Fei Peng, Qianqian Guan, Ming-Yong Xie, Tao Xiong
Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Jinqing Huang, Yuming Dai, Yue Zhang, Guangxian Liu, Fei Peng, Mingyong Xie, Tao Xiong
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum. Journal of the science of food and agriculture (2023)
Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Shiyu Yang, Kui Liu, Min Wu, Wendi Zheng, Mingyong Xie, Tao Xiong
Modulation of the Microbiome-Fat-Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice. Journal of agricultural and food chemistry (2023)
Shiyu Yang, Zhen Peng, W James Hardie, Tao Huang, Hui Tang, Zhuo Liu, Qiaozhen Liu, Muyan Xiao, Tao Xiong, Mingyong Xie
Screening of probiotic Lactobacillus resistant to peanut allergy and with potential anti-allergic activity. Journal of the science of food and agriculture (2023)