Bojana Šarić

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Wastewater Treatment

Silver Nanoparticles

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food additives & contaminants. Part B, Surveillance

This page only lists publications with an associated author ORCID identifier.

Publications

Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Jovana Kos, Bojana Radić, Radmila Radović, Bojana Šarić, Pavle Jovanov, Ljubiša Šarić
Aflatoxins in maize, milk and dairy products from Serbia. Food additives & contaminants. Part B, Surveillance (2024)
Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Nemanja Teslić, Jovana S Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Aleksandra Mišan, Bojana Šarić
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Krulj, Jasmina Lazarević, Nedjeljko Karabasil
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature. Animals : an open access journal from MDPI 13 (3) (2023)
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Krulj, Jasmina Lazarević, Nedjeljko Karabasil
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature. Animals : an open access journal from MDPI 13 (3) (2023)
Nemanja Teslić, Jovana S Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Aleksandra Mišan, Bojana Šarić
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. Antioxidants (Basel, Switzerland) 12 (6) (2023)