Pavle Jovanov

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part B, Surveillance

Journal of the International Society of Sports Nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Jovana Kos, Bojana Radić, Radmila Radović, Bojana Šarić, Pavle Jovanov, Ljubiša Šarić
Aflatoxins in maize, milk and dairy products from Serbia. Food additives & contaminants. Part B, Surveillance (2024)
Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Pavle Jovanov, Višnja Đorđić, Borislav Obradović, Otto Barak, Lato Pezo, Aleksandar Marić, Marijana Sakač
Prevalence, knowledge and attitudes towards using sports supplements among young athletes. Journal of the International Society of Sports Nutrition 16 (1) (2019)