Food analytical methods

Keyphrases

Publications

volume 17, number 6, 2024

Susana A Palma-Duran, David Morgan, Emilie Combet
Quantification of Vitamin A in Edible Oils: Comparison of Portable Device iCheck Chroma3 to High-Performance Liquid Chromatography. Food analytical methods 17 (6) (2024)
Susana A Palma-Duran, David Morgan, Emilie Combet
Quantification of Vitamin A in Edible Oils: Comparison of Portable Device iCheck Chroma3 to High-Performance Liquid Chromatography. Food analytical methods 17 (6) (2024)

2023

Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Aqeela Sehrish, Saadia Ambreen, Jose Manuel Lorenzo
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits ( Fragaria x ananassa Duch .) Using Response Surface Methodology. Food analytical methods (2023)
Nils Wax, Farshad La-Rostami, Chenyang Albert, Markus Fischer
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao ( Theobroma cacao ) and Almonds ( Prunus dulcis ). Food analytical methods (2023)
Nils Wax, Farshad La-Rostami, Chenyang Albert, Markus Fischer
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao ( Theobroma cacao ) and Almonds ( Prunus dulcis ). Food analytical methods (2023)
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Aqeela Sehrish, Saadia Ambreen, Jose Manuel Lorenzo
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits ( Fragaria x ananassa Duch .) Using Response Surface Methodology. Food analytical methods (2023)

2022

Fahima Abdellatif, Samir Begaa, Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak, Aicha Hassani, Barbara Sawicka, Bernabé Nuñez-Estevez
HPLC-DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts. Food analytical methods (2022)
Jessica Frigerio, Tommaso Gorini, Cassandra Palumbo, Fabrizio De Mattia, Massimo Labra, Valerio Mezzasalma
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. Food analytical methods (2022)
Jessica Frigerio, Tommaso Gorini, Cassandra Palumbo, Fabrizio De Mattia, Massimo Labra, Valerio Mezzasalma
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. Food analytical methods (2022)
Jessica Frigerio, Tommaso Gorini, Cassandra Palumbo, Fabrizio De Mattia, Massimo Labra, Valerio Mezzasalma
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. Food analytical methods (2022)

volume 16, number 2, 2022

Jessica Frigerio, Tommaso Gorini, Cassandra Palumbo, Fabrizio De Mattia, Massimo Labra, Valerio Mezzasalma
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. Food analytical methods 16 (2) (2022)

volume 15, number 11, 2022

Monize Morgado Neves, João Batista Dos Santos Espinelli Junior, Michele Moraes de Souza, Rodolfo Carapelli
Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles. Food analytical methods 15 (11) (2022)

volume 15, number 7, 2022

Valeria Fochi, Fabiano Sillo, Fabiano Travaglia, Jean Daniel Coïsson, Raffaella Balestrini, Marco Arlorio
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake ( Grifola Frondosa ). Food analytical methods 15 (7) (2022)

2021

Vi Khanh Truong, James Chapman, Daniel Cozzolino
Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning. Food analytical methods (2021)
Levent Nuralin, Metin Gürü
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC. Food analytical methods (2021)
Özge Demir, Mustafa Tuzen, Nail Altunay, Mohammad Reza Afshar Mogaddam
Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid-Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples. Food analytical methods (2021)

volume 11, number 9, 2018

Thomas Schneider, Benjamin L Oyler, Sung Hwan Yoon, Tao Liang, Gloria S Yen, David P A Kilgour, Erik Nilsson, David R Goodlett
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry. Food analytical methods 11 (9) (2018)
Dana J DiScenza, Julie Lynch, Molly Verderame, Melissa A Smith, Mindy Levine
Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products. Food analytical methods 11 (9) (2018)