Chemosensory perception

Keyphrases

Publications

volume 8, number 1, 2015

Jordannah Webb, Dieuwerke P Bolhuis, Sara Cicerale, John E Hayes, Russell Keast
The Relationships Between Common Measurements of Taste Function. Chemosensory perception 8 (1) (2015)

volume 8, number 2, 2015

Justus V Verhagen
A role for lung retention in the sense of retronasal smell. Chemosensory perception 8 (2) (2015)
Dana L Ciullo, Cedrick D Dotson
Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight. Chemosensory perception 8 (2) (2015)

volume 8, number 3, 2015

Shristi Rawal, Howard J Hoffman, Mallory Honda, Tania B Huedo-Medin, Valerie B Duffy
The Taste and Smell Protocol in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES): Test-Retest Reliability and Validity Testing. Chemosensory perception 8 (3) (2015)
Alissa A Nolden, John E Hayes
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency. Chemosensory perception 8 (3) (2015)
John E Hayes
An introduction to this Special Issue: Chemosensation and Health. Chemosensory perception 8 (3) (2015)
Nuala Bobowski
Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosensory perception 8 (3) (2015)

volume 7, number 2, 2014

Agnieszka Sorokowska, Piotr Sorokowski, Thomas Hummel
Cross-Cultural Administration of an Odor Discrimination Test. Chemosensory perception 7 (2) (2014)
Melanie Y Denzer, Stefan Gailer, David W Kern, L Philip Schumm, Norbert Thuerauf, Johannes Kornhuber, Andrea Buettner, Jonathan Beauchamp
Quantitative Validation of the n-Butanol Sniffin' Sticks Threshold Pens. Chemosensory perception 7 (2) (2014)

volume 7, number 3-4, 2014

Eike Wehling, Astri J Lundervold, Steven Nordin
Does it Matter How We Pose the Question "How is Your Sense of Smell?" Chemosensory perception 7 (3-4) (2014)

volume 5, number 1, 2012

Elizabeth A Krusemark, Wen Li
Enhanced Olfactory Sensory Perception of Threat in Anxiety: An Event-Related fMRI Study. Chemosensory perception 5 (1) (2012)

volume 5, number 2, 2012

Mary E Fischer, Karen J Cruickshanks, Alex Pinto, Carla R Schubert, Barbara E K Klein, Ronald Klein, F Javier Nieto, James S Pankow, Derek J Snyder, Brendan J Keating
Intensity of Salt Taste and Prevalence of Hypertension Are Not Related in the Beaver Dam Offspring Study. Chemosensory perception 5 (2) (2012)
Kerstin Martha Mensien Burseg, Sara Marina Camacho, Johannes Hendrikus Franciscus Bult
Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type. Chemosensory perception 5 (2) (2012)

volume 5, number 3-4, 2012

Samantha M Bennett, Lisa Zhou, John E Hayes
Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosensory perception 5 (3-4) (2012)

volume 5, number 1, 2011

Bettina M Pause
Processing of Body Odor Signals by the Human Brain. Chemosensory perception 5 (1) (2011)

volume 4, number 1-2, 2011

Hendrik N J Schifferstein, Katrin S S Talke, Dirk-Jan Oudshoorn
Can Ambient Scent Enhance the Nightlife Experience? Chemosensory perception 4 (1-2) (2011)

volume 4, number 4, 2011

Cathrine Ingemarsdotter Heinzerling, Markus Stieger, Johannes Hendrikus Fransiscus Bult, Gerrit Smit
Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness. Chemosensory perception 4 (4) (2011)

volume 3, number 3-4, 2010

Alexander Toet, Monique A M Smeets, Elly van Dijk, Davina Dijkstra, Lieke van den Reijen
Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and Oranges. Chemosensory perception 3 (3-4) (2010)

volume 3, number 1, 2009

Marijke M Faas, Barbro N Melgert, Paul de Vos
A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake. Chemosensory perception 3 (1) (2009)

volume 2, number 4, 2009

Veronica Galindo-Cuspinera, Thierry Waeber, Nicolas Antille, Christoph Hartmann, Nicola Stead, Nathalie Martin
Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride. Chemosensory perception 2 (4) (2009)

Chemosensory perception

Keyphrases

Publications

2022

volume 15, number 2, 2022

volume 13, number 2, 2019

volume 12, 2019

volume 11, number 1, 2017

volume 11, number 2, 2017

volume 10, number 3, 2017

volume 9, number 3, 2016

volume 9, 2016

volume 8, number 1, 2015

volume 8, number 2, 2015

volume 8, number 3, 2015

volume 7, number 2, 2014

volume 7, number 3-4, 2014

volume 5, number 1, 2012

volume 5, number 2, 2012

volume 5, number 3-4, 2012

volume 5, number 1, 2011

volume 4, number 1-2, 2011

volume 4, number 4, 2011

volume 3, number 3-4, 2010

volume 3, number 1, 2009

volume 2, number 4, 2009