Cereal chemistry

Keyphrases

Publications

volume 100, number 1, 2022

Peter R Shewry
Wheat grain proteins: Past, present, and future. Cereal chemistry 100 (1) (2022)

volume 97, number 5, 2020

Alison Lovegrove, Abigail J Wood, Kirsty L Hassall, Liz Howes, Mervin Poole, Paola Tosi, Peter Shewry
The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry 97 (5) (2020)