Ana Cristina Sánchez-Gimeno (Cristina Sánchez-Gimeno, A Cristina Sánchez-Gimeno)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Body Mass Index

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae . Foods (Basel, Switzerland) 13 (12) (2024)
Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae . Foods (Basel, Switzerland) 13 (12) (2024)
Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig, Ana Cristina Sánchez-Gimeno
Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain). Foods (Basel, Switzerland) 12 (4) (2023)
Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig, Ana Cristina Sánchez-Gimeno
Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain). Foods (Basel, Switzerland) 12 (4) (2023)
Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig, Ana Cristina Sánchez-Gimeno
Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain). Foods (Basel, Switzerland) 12 (4) (2023)
Fernando Calmarza-Chueca, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo, Jose Miguel Arbones-Mainar, Alberto Caverni-Muñoz, Alejandro Sanz-Arque, Alejandro Sanz-París
Rheological Properties and Stability of Thickeners for Clinical Use. Nutrients 14 (17) (2022)
Raquel Rey-Giménez, Ana Cristina Sánchez-Gimeno
Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition. Foods (Basel, Switzerland) 11 (17) (2022)
Raquel Rey-Giménez, Ana Cristina Sánchez-Gimeno
Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon. Journal of the science of food and agriculture 102 (13) (2022)