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Ana Isabel Rey (A I Rey, Ana I Rey)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Venues

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

Veterinary sciences

British poultry science

Universidad Complutense de Madrid Facultad de Veterinaria (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad Complutense de Madrid Facultad de Veterinaria

Spain

PHD :: Animal Production

Publications

Cristina Higueras, Rosa Escudero, Almudena Rebolé, Mercedes García-Sancho, Fernando Rodríguez-Franco, Ángel Sainz, Ana Isabel Rey
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study. Veterinary sciences 10 (2) (2023)
Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, Ana Isabel Rey
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Hernan D Laviano, Gerardo Gómez, María Muñoz, Juan M García-Casco, Yolanda Nuñez, Rosa Escudero, Ana Heras Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana Isabel Rey
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Cristina Higueras, Rosa Escudero, Almudena Rebolé, Mercedes García-Sancho, Fernando Rodríguez-Franco, Ángel Sainz, Ana Isabel Rey
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study. Veterinary sciences 10 (2) (2023)
Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, Ana Isabel Rey
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Gerardo Gómez, Hernan D Laviano, Juan M García-Casco, Rosa Escudero, María Muñoz-Muñoz, Ana Heras-Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana Isabel Rey
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Hernan D Laviano, Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M García-Casco, María Muñoz-Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, Ana Isabel Rey
Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Ana Isabel Rey, Almudena de-Cara, Almudena Rebolé, Ignacio Arija
Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability. Animals : an open access journal from MDPI 11 (7) (2021)
Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana Isabel Rey, Marin Prodanov, Susana Chamorro
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Ana Isabel Rey, Patricia Puig, Paul William Cardozo, Teresa Hechavarría
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics. Animals : an open access journal from MDPI 11 (2) (2021)
José Francisco Segura, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, Clemente López-Bote
Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs. Animals : an open access journal from MDPI 11 (10) (2021)
Cristina Higueras, Ana Isabel Rey, Rosa Escudero, David Díaz-Regañón, Fernando Rodríguez-Franco, Mercedes García-Sancho, Beatriz Agulla, Ángel Sainz
Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study. Animals : an open access journal from MDPI 12 (1) (2021)
Ana Isabel Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo
Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Ana Isabel Rey, Almudena De Cara, José Francisco Segura, Pilar Martí, Teresa Hechavarría, Luis Calvo
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability. Journal of the science of food and agriculture 101 (6) (2020)
J M Carmona, C J Lopez-Bote, A Daza, Ana Isabel Rey
Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age. British poultry science 60 (3) (2017)

Ana Isabel Rey.css-eqlu8i{font-size:small;padding-left:4px;} (A I Rey, Ana I Rey)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Isabel Rey (A I Rey, Ana I Rey)