José Francisco Segura (José Segura, Jose Segura)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

Complutense University of Madrid

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Complutense University of Madrid May 05 2017 - Dec 31 2018

Spain

Postdoctoral researcher :: Animal Production

Universidad Complutense de Madrid - May 04 2017

Spain

Research technician :: Animal Production

Consejo Superior de Investigaciones Científicas

Spain

Research technician :: Organic Chemistry

Education History

Universidad Complutense de Madrid - Jul 10 2015

Spain

PHD :: Animal Production and Food science and technology

Universidad de Valencia

Spain

MSC :: Organic chemistry

Universidad de Valencia

Spain

BSC :: Química Orgánica

Publications

José Francisco Segura, Luis Calvo, Rosa Escudero, Ana Isabel Rodríguez, Álvaro Olivares, Beatriz Jiménez-Gómez, Clemente José López-Bote
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. Animals : an open access journal from MDPI 14 (11) (2024)
José Francisco Segura, Luis Calvo, Rosa Escudero, Ana Isabel Rodríguez, Álvaro Olivares, Beatriz Jiménez-Gómez, Clemente José López-Bote
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. Animals : an open access journal from MDPI 14 (11) (2024)
M Isabel Cambero, Gonzalo Doroteo García de Fernando, M Dolores Romero de Ávila, Víctor Remiro, Luis Capelo, José Francisco Segura
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes. Foods (Basel, Switzerland) 12 (12) (2023)
María Romero, Luis Calvo, José Ignacio Morales, Antonio Magro, Ana Isabel Rodríguez, José Francisco Segura, Rosa Escudero, Clemente José López-Bote, Álvaro Olivares
Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight. Animals : an open access journal from MDPI 13 (22) (2023)
M Isabel Cambero, Gonzalo Doroteo García de Fernando, M Dolores Romero de Ávila, Víctor Remiro, Luis Capelo, José Francisco Segura
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes. Foods (Basel, Switzerland) 12 (12) (2023)
Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, José Francisco Segura, Timothy D Schwinghamer, Michael Dugan, John Basarab, Jennifer Aalhus, Manuel Juárez
Influence of Production Factors on Beef Primal Tissue Composition. Foods (Basel, Switzerland) 11 (4) (2022)
José Francisco Segura, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, Clemente José López-Bote
Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs. Animals : an open access journal from MDPI 11 (10) (2021)
José Francisco Segura, Jennifer L Aalhus, Nuria Prieto, Ivy L Larsen, Manuel Juárez, Oscar López-Campos
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows. Foods (Basel, Switzerland) 10 (5) (2021)
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, Michael E R Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, José Francisco Segura
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies. Foods (Basel, Switzerland) 10 (4) (2021)
Wilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, Gregory Penner, Payam Vahmani, Oscar López-Campos, Manuel Juárez, José Francisco Segura, Liliana Mahecha-Ledesma, Nuria Prieto
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability. Foods (Basel, Switzerland) 10 (5) (2021)
Ana Isabel Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo
Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork. Antioxidants (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

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José Francisco Segura (José Segura, Jose Segura)