Abiola Folakemi Olaniran (Abiola F Olaniran)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Protein Protein

Top Venues

Critical reviews in food science and nutrition

International journal of food science

Landmark University College of Pure and Applied sciences

Obafemi Awolowo University Faculty of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Landmark University College of Pure and Applied sciences

Nigeria

Lecturer :: Microbiology

Education History

Obafemi Awolowo University Faculty of Technology

Nigeria

PHD :: Department of Food Science

Publications

Cunshan Zhou, Clinton E Okonkwo, Adejumoke Abosede Inyinbor, Abu ElGasim Ahmed Yagoub, Abiola Folakemi Olaniran
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical reviews in food science and nutrition (2021)
Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends. International journal of food science 2020 (2020)
Abiola Folakemi Olaniran, Sumbo H Abiose
Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger. F1000Research 7 (2018)
Abiola Folakemi Olaniran, Sumbo H Abiose
Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger. F1000Research (2018)