Clinton E Okonkwo (Cunshan Zhou)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 12

Top Topics

Health Risk Assessment

Arabidopsis Thaliana

Contrast Enhanced Ultrasound

Reactive Oxygen Species

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety (2022)
Qiaolan Sun, Li Chen, Clinton E Okonkwo, Clinton Emeka Okonkwo, Yuxin Tang
Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe). Journal of food science 87 (9) (2022)
Yang Wang, Xiang Luo, Li Chen, Abdullateef Taiye Mustapha, Xiaojie Yu, Clinton E Okonkwo, Clinton Emeka Okonkwo
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review. Comprehensive reviews in food science and food safety 22 (1) (2022)
Yang Wang, Xiang Luo, Li Chen, Abdullateef Taiye Mustapha, Xiaojie Yu, Clinton E Okonkwo, Clinton Emeka Okonkwo
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review. Comprehensive reviews in food science and food safety 22 (1) (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yang Wang, Xiang Luo, Li Chen, Abdullateef Taiye Mustapha, Xiaojie Yu, Clinton E Okonkwo, Clinton Emeka Okonkwo
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review. Comprehensive reviews in food science and food safety (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yang Wang, Xiang Luo, Li Chen, Abdullateef Taiye Mustapha, Xiaojie Yu, Clinton E Okonkwo, Clinton Emeka Okonkwo
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review. Comprehensive reviews in food science and food safety 22 (1) (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Cunshan Zhou, Clinton E Okonkwo, Adejumoke Abosede Inyinbor, Abu ElGasim Ahmed Yagoub, Abiola Folakemi Olaniran
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical reviews in food science and nutrition (2021)