Agnieszka Głowacka

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Research Institute of Horticulture

Warsaw University of Life Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Research Institute of Horticulture Jun 01 2005

Poland

assistant :: Department of Pomology

Education History

Warsaw University of Life Sciences Oct 01 1995 - Jun 30 2000

Poland

MSC

Publications

Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules (Basel, Switzerland) 28 (6) (2023)
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules (Basel, Switzerland) 28 (6) (2023)
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules (Basel, Switzerland) 28 (6) (2023)
Alicja Ponder, Katarzyna Najman, Mateusz Aninowski, Joanna Leszczyńska, Agnieszka Głowacka, Agnieszka Monika Bielarska, Marius Lasinskas, Ewelina Hallmann
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules (Basel, Switzerland) 27 (18) (2022)
Agnieszka Głowacka, Mirosław Sitarek, Elżbieta Rozpara, Małgorzata Podwyszyńska
Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland. Plants (Basel, Switzerland) 10 (5) (2021)
Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann
The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study. Molecules (Basel, Switzerland) 25 (16) (2020)

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Publication Activity (10 Years)

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Agnieszka Głowacka