Ewelina Hallmann

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 41

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Warsaw University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Oct 15 2005

Poland

researcher/ dr hab. :: Department of Functional Food and Organic Food

Publications

Regina Ewa Wierzejska, Iwona Gielecińska, Ewelina Hallmann, Barbara Wojda
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body. Molecules (Basel, Switzerland) 29 (10) (2024)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Ewelina Hallmann, Valdas Paulauskas
Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems. Plants (Basel, Switzerland) 13 (14) (2024)
Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, Daniel Ziółkowski, Sebastian Kuliński, Jakub Jasek, Alicja Ponder
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers. Foods (Basel, Switzerland) 13 (3) (2024)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Ewelina Hallmann, Valdas Paulauskas
Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems. Plants (Basel, Switzerland) 13 (14) (2024)
Mateusz Aninowski, Joanna Leszczyńska, Radosław Bonikowski, Alicja Ponder, Ewelina Hallmann, Małgorzata Grzyb, Kamil Szymczak
Suitability of Selected Apple Varieties for People with Allergies and Diabetes. Nutrients 16 (13) (2024)
Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, Daniel Ziółkowski, Sebastian Kuliński, Jakub Jasek, Alicja Ponder
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers. Foods (Basel, Switzerland) 13 (3) (2024)
Regina Ewa Wierzejska, Iwona Gielecińska, Ewelina Hallmann, Barbara Wojda
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body. Molecules (Basel, Switzerland) 29 (10) (2024)
Katarzyna Najman, Rafał Rajewski, Anna Sadowska, Ewelina Hallmann, Krzysztof Buczak
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Molecules (Basel, Switzerland) 29 (11) (2024)
Mateusz Aninowski, Joanna Leszczyńska, Radosław Bonikowski, Alicja Ponder, Ewelina Hallmann, Małgorzata Grzyb, Kamil Szymczak
Suitability of Selected Apple Varieties for People with Allergies and Diabetes. Nutrients 16 (13) (2024)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Ewelina Hallmann, Valdas Paulauskas
Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems. Plants (Basel, Switzerland) 13 (14) (2024)
Katarzyna Najman, Rafał Rajewski, Anna Sadowska, Ewelina Hallmann, Krzysztof Buczak
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Molecules (Basel, Switzerland) 29 (11) (2024)
Agnieszka Białkowska, Magdalena Gornicka, Monika A Zielinska, Ewelina Hallmann, Jadwiga Hamułka
Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Michalina Kozicka, Ewelina Hallmann
Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers ( Viola × wittrockiana ) and Their Antioxidant Activity. Plants (Basel, Switzerland) 12 (6) (2023)
Michalina Kozicka, Ewelina Hallmann
Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers ( Viola × wittrockiana ) and Their Antioxidant Activity. Plants (Basel, Switzerland) 12 (6) (2023)
Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk
Changes in Physicochemical and Bioactive Properties of Quince ( Cydonia oblonga Mill.) and Its Products. Molecules (Basel, Switzerland) 28 (7) (2023)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 12 (12) (2023)
Marius Lasinskas, Elvyra Jarienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed ( Chamerion angustifolium (L.) Holub) Leaves. Plants (Basel, Switzerland) 12 (12) (2023)
Michalina Kozicka, Ewelina Hallmann
Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers ( Viola × wittrockiana ) and Their Antioxidant Activity. Plants (Basel, Switzerland) 12 (6) (2023)
Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules (Basel, Switzerland) 27 (13) (2022)
Ewelina Kiernozek, Piotr Maslak, Ewa Kozlowska, Ingeborga Jarzyna, Dominika Średnicka-Tober, Ewelina Hallmann, Renata Kazimierczak, Nadzieja Drela, Ewa Rembiałkowska
Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells. Foods (Basel, Switzerland) 11 (19) (2022)
Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Baranski, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System. Metabolites 12 (9) (2022)
Alicja Ponder, Elvyra Jarienė, Ewelina Hallmann
The Effect of Storage Conditions on the Content of Molecules in Malus domestica 'Chopin' cv. and Their In Vitro Antioxidant Activity. Molecules (Basel, Switzerland) 27 (20) (2022)
Agnieszka Monika Bielarska, Jakub Wojciech Jasek, Renata Kazimierczak, Ewelina Hallmann
Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity. Molecules (Basel, Switzerland) 27 (7) (2022)
Aloyzas Velička, Živilė Tarasevičienė, Ewelina Hallmann, Anna Kieltyka-Dadasiewicz
Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions. Plants (Basel, Switzerland) 11 (21) (2022)
Alicja Ponder, Katarzyna Najman, Mateusz Aninowski, Joanna Leszczyńska, Agnieszka Głowacka, Agnieszka Monika Bielarska, Marius Lasinskas, Ewelina Hallmann
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules (Basel, Switzerland) 27 (18) (2022)
Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, Renata Kazimierczak
Genetic Differentiation in Anthocyanin Content among Berry Fruits. Current issues in molecular biology 43 (1) (2021)
Marcin Barański, Dominika Średnicka-Tober, Leonidas Rempelos, Gultakin Hasanaliyeva, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Tomasz Królikowski, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Ewelina Hallmann, Chris J Seal, Per Ole Iversen, Vanessa Vigar, Carlo Leifert
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients 13 (2) (2021)
Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying. Foods (Basel, Switzerland) 10 (2) (2021)
Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Baranski, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo). Foods (Basel, Switzerland) 10 (10) (2021)
Alicja Ponder, Klaudia Kulik, Ewelina Hallmann
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production. Molecules (Basel, Switzerland) 26 (10) (2021)
Ewelina Hallmann, Alicja Ponder, Mateusz Aninowski, Tuya Narangerel, Joanna Leszczyńska
The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Mateusz Aninowski, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak, Joanna Leszczyńska
Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices. Metabolites 10 (3) (2020)
Ewelina Hallmann
Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity. Biomolecules 10 (12) (2020)
Karolina Kaźmińska, Ewelina Hallmann, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt, Grzegorz Bartoszewski
Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines. Genes 11 (4) (2020)
Maciej Górecki, Ewelina Hallmann
The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Baranski, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Elvyra Jarienė, Marius Lasinskas, Honorata Danilcenko, Nijolė Vaitkevičienė, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann
Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub). Plants (Basel, Switzerland) 9 (12) (2020)
Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann
The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study. Molecules (Basel, Switzerland) 25 (16) (2020)
Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara
The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Leonardo Ciaccheri, Lorenza Tuccio, Andrea A Mencaglia, Kalina Sikorska-Zimny, Ewelina Hallmann, Artur Kowalski, Anna G Mignani, Stanislaw Kaniszewski, Giovanni Agati
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects. Journal of agricultural and food chemistry 66 (18) (2018)
Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek, Nadzieja Drela, Ewelina Kiernozek, Peeter Toomik, Darja Matt, Anne Luik, Ewa Rembiałkowska
The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof. Journal of agricultural and food chemistry 65 (37) (2017)

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Publication Activity (10 Years)

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Ewelina Hallmann