Krystian Marszałek

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Rzeszów University

WARSAW UNIVERSITY OF LIFE SCIENCE (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rzeszów University Apr 15 2020

Poland

Associate Professor :: Department of Food Technology and Human Nutrition

Polish Agency of Research and Development Jan 01 2015

Poland

Expert

E-cronicon

United Kingdom

Editorial board

The National Centre and Research Development

Poland

Reviewer

Rzeszów University Apr 01 2019 - Apr 14 2020

Poland

assistant professor :: Department of Food Chamistry and Toxicology

SGS Group - Mar 31 2018

Poland

Member of the technical committee, certification in organic agriculture

PROF. WACLAW DABROWSKI INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY (IAFB) - Feb 12 2018

Poland

Assistant Professor :: Department of fruit and vegetable product technology

PROF. WACLAW DABROWSKI INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY (IAFB)

Poland

Assistant :: Department of fruit and vegetable product technology

PROF. WACLAW DABROWSKI INSTITUTE OF AGRICULTURAL AND FOOD BIOTECHNOLOGY (IAFB)

Poland

technologist :: Department of fruit and vegetable product technology

Education History

WARSAW UNIVERSITY OF LIFE SCIENCE

Poland

PHD :: Faculty of food science, Department of fruit and vegetable product technology

WARSAW UNIVERSITY OF LIFE SCIENCE

Poland

MSC :: Faculty of food science, Department of fruit and vegetable technology

Publications

Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska, Krzysztof Lendzion, Krystian Marszałek
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules (Basel, Switzerland) 29 (13) (2024)
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele, Krystian Marszałek
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. Foods (Basel, Switzerland) 12 (6) (2023)
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules (Basel, Switzerland) 28 (6) (2023)
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules (Basel, Switzerland) 28 (6) (2023)
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules (Basel, Switzerland) 28 (6) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules (Basel, Switzerland) 28 (6) (2023)
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele, Krystian Marszałek
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. Foods (Basel, Switzerland) 12 (6) (2023)
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules (Basel, Switzerland) 28 (6) (2023)
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules (Basel, Switzerland) 28 (6) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, Jinfeng Bi
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Urszula Trych, Magdalena Buniowska, Krystian Marszałek
Bioaccessibility of Betalains in Beetroot ( Beta vulgaris L. ) Juice under Different High-Pressure Techniques. Molecules (Basel, Switzerland) 27 (20) (2022)
Zhenzhou Zhu, Shuyi Li, Zhe Chen, Xujun Chen, Feifei Wang, Shaonan Deng, Krystian Marszałek, Zhen-Zhou Zhu, Wenxiang Zhang, Francisco J Barba
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules (Basel, Switzerland) 27 (13) (2022)
Zhe Chen, Sara Spilimbergo, Amin Mousavi Khaneghah, Zhen-Zhou Zhu, Krystian Marszałek
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview. Critical reviews in food science and nutrition (2022)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Tomasz Kapusta, Krystian Marszałek
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide. Molecules (Basel, Switzerland) 27 (3) (2022)
Natalia Miękus-Purwin, Krystian Marszałek, Magdalena Podlacha, Aamir Iqbal, Czesław Puchalski, Artur H Świergiel
Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds. Molecules (Basel, Switzerland) 25 (17) (2020)
Ayesha Murtaza, Aamir Iqbal, Krystian Marszałek, Muhammad Amjed Iqbal, Shinawar Waseem Ali, Xiaoyun Xu, Siyi Pan, Wanfeng Hu
Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing. Foods (Basel, Switzerland) 9 (2) (2020)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Szymon Starzonek, Krystian Marszałek
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment. Molecules (Basel, Switzerland) 25 (15) (2020)
Łukasz Woźniak, Marzena Połaska, Krystian Marszałek, Sylwia Skąpska
Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction. Molecules (Basel, Switzerland) 25 (17) (2020)
Sylwia Skąpska, Krystian Marszałek, Łukasz Woźniak, Justyna Szczepańska, Joanna Danielczuk, Katarzyna Zawada
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages. Foods (Basel, Switzerland) 9 (12) (2020)
Zhenzhou Zhu, Mailing Wu, Jie Cai, Shuyi Li, Krystian Marszałek, José Manuel Lorenzo Rodriguez, Francisco J Barba
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production. Molecules (Basel, Switzerland) 24 (9) (2019)
Natalia Miękus-Purwin, Aamir Iqbal, Krystian Marszałek, Czesław Puchalski, Artur Świergiel
Green Chemistry Extractions of Carotenoids from Daucus carota L.-Supercritical Carbon Dioxide and Enzyme-Assisted Methods. Molecules (Basel, Switzerland) 24 (23) (2019)
Łukasz Woźniak, Anna Szakiel, Cezary Pączkowski, Krystian Marszałek, Sylwia Skąpska, Hanna Kowalska, Renata Jędrzejczak
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study. Molecules (Basel, Switzerland) 23 (11) (2018)
José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszałek, Ismail Eş, Paulo E S Munekata, Isabel Cristina Fernandes Rodrigues Ferreira, Francisco J Barba
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical reviews in food science and nutrition 59 (18) (2018)
Krystian Marszałek, Łukasz Woźniak, Sylwia Skąpska, Marta Mitek
High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage. Journal of food science and technology 54 (3) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Krystian Marszałek