Agnieszka Orkusz

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Orkusz, Lucyna Dymińska, Anna Prescha
Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions. Foods (Basel, Switzerland) 13 (16) (2024)
Agnieszka Orkusz, Giorgia Rampanti, Monika Michalczuk, Martyna Orkusz, Roberta Foligni
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles. Microorganisms 12 (6) (2024)
Agnieszka Orkusz, Lucyna Dymińska, Anna Prescha
Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions. Foods (Basel, Switzerland) 13 (16) (2024)
Agnieszka Orkusz, Martyna Orkusz
Edible Insects in Slavic Culture: Between Tradition and Disgust. Insects 15 (5) (2024)
Agnieszka Orkusz, Martyna Orkusz
Edible Insects in Slavic Culture: Between Tradition and Disgust. Insects 15 (5) (2024)
Agnieszka Orkusz, Martyna Orkusz
Edible Insects in Slavic Culture: Between Tradition and Disgust. Insects 15 (5) (2024)
Agnieszka Orkusz, Giorgia Rampanti, Monika Michalczuk, Martyna Orkusz, Roberta Foligni
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles. Microorganisms 12 (6) (2024)
Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, Joanna Harasym
Chemical and Nutritional Fat Profile of Acheta domesticus , Gryllus bimaculatus , Tenebrio molitor and Rhynchophorus ferrugineus . Foods (Basel, Switzerland) 13 (1) (2023)
Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, Joanna Harasym
Chemical and Nutritional Fat Profile of Acheta domesticus , Gryllus bimaculatus , Tenebrio molitor and Rhynchophorus ferrugineus . Foods (Basel, Switzerland) 13 (1) (2023)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Agnieszka Orkusz
An Assessment of the Nutritional Value of the Preschool Food Rations for Children from the Wroclaw District, Poland-The Case of a Big City. Nutrients 14 (3) (2022)
Agnieszka Orkusz, Wioletta Wolańska, Urszula Krajinska
The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat. Molecules (Basel, Switzerland) 26 (17) (2021)
Agnieszka Orkusz
Edible Insects versus Meat-Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health. Nutrients 13 (4) (2021)
Agnieszka Orkusz, Wioletta Wolańska, Joanna Harasym, Arkadiusz Piwowar, Magdalena Kapelko
Consumers' Attitudes Facing Entomophagy: Polish Case Perspectives. International journal of environmental research and public health 17 (7) (2020)