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Andrea Osimani

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 27

Top Venues

Foods (Basel, Switzerland)

Genes

Microorganisms

Molecules (Basel, Switzerland)

Università Politecnica delle Marche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Politecnica delle Marche Dec 27o 2005

Italy

Professore Associato :: Dipartimento di Scienze Agrarie, Alimentari ed Ambientali

Publications

Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, Deborah Pacetti
Sea Fennel ( Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules (Basel, Switzerland) 28 (12) (2023)
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, Deborah Pacetti
Sea Fennel ( Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules (Basel, Switzerland) 28 (12) (2023)
Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd. Microorganisms 11 (1) (2023)
Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd. Microorganisms 11 (1) (2023)
Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd. Microorganisms 11 (1) (2023)
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, Deborah Pacetti
Sea Fennel ( Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules (Basel, Switzerland) 28 (12) (2023)
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel ( Crithmum maritimum L.) Leaves. Molecules (Basel, Switzerland) 28 (20) (2023)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman, Lucia Aquilanti
Exploratory Study for Probiotic Enrichment of a Sea Fennel ( Crithmum maritimum L.) Preserve in Brine. Foods (Basel, Switzerland) 11 (15) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Vesna Milanović, Antonietta Maoloni, Luca Belleggia, Federica Cardinali, Cristiana Garofalo, Cristiana Cesaro, Lucia Aquilanti, Andrea Osimani
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR. Genes 14 (1) (2022)
Vesna Milanović, Antonietta Maoloni, Luca Belleggia, Federica Cardinali, Cristiana Garofalo, Cristiana Cesaro, Lucia Aquilanti, Andrea Osimani
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR. Genes 14 (1) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Vesna Milanović, Antonietta Maoloni, Luca Belleggia, Federica Cardinali, Cristiana Garofalo, Cristiana Cesaro, Lucia Aquilanti, Andrea Osimani
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR. Genes 14 (1) (2022)
Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, Andrea Osimani, Lucia Aquilanti
Fermentation of Microalgal Biomass for Innovative Food Production. Microorganisms 10 (10) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Vesna Milanović, Antonietta Maoloni, Luca Belleggia, Federica Cardinali, Cristiana Garofalo, Cristiana Cesaro, Lucia Aquilanti, Andrea Osimani
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR. Genes 14 (1) (2022)
Federica Cardinali, Andrea Osimani, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat. Foods (Basel, Switzerland) 10 (3) (2021)
Vesna Milanović, Andrea Roncolini, Federica Cardinali, Cristiana Garofalo, Lucia Aquilanti, Paola Riolo, Sara Ruschioni, Lorenzo Corsi, Nunzio Isidoro, Matteo Zarantoniello, Ike Olivotto, Simone Ceccobelli, Stefano Tavoletti, Francesca Clementi, Andrea Osimani
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. Genes 12 (2) (2021)
Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Luca Simone Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, Rico Marabini, Lucia Aquilanti, Andrea Osimani
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing. Foods (Basel, Switzerland) 9 (11) (2020)
Luca Belleggia, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Francesca Clementi, Lucia Aquilanti, Andrea Osimani
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR. Indian journal of microbiology 61 (1) (2020)
Andrea Roncolini, Federica Cardinali, Lucia Aquilanti, Vesna Milanović, Cristiana Garofalo, Riccardo Sabbatini, Mahasin Salih Suliman Abaker, Matteo Pandolfi, Marina Pasquini, Stefano Tavoletti, Francesca Clementi, Andrea Osimani
Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus). Journal of food science 84 (11) (2019)
Antonietta Maoloni, Vesna Milanović, Federica Cardinali, Nicoletta P Mangia, Marco A Murgia, Cristiana Garofalo, Francesca Clementi, Andrea Osimani, Lucia Aquilanti
Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis. Indian journal of microbiology 60 (1) (2019)
Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread. PloS one 14 (2) (2019)
Vesna Milanović, Federica Cardinali, Lucia Aquilanti, Cristiana Garofalo, Andrea Roncolini, Riccardo Sabbatini, Francesca Clementi, Andrea Osimani
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus). Indian journal of microbiology 60 (1) (2019)
Ilir Lloha, Anisa Peçuli, Elton Basha, Sanije Zejnelhoxha, Erjon Mamoci, Vesna Milanović, Riccardo Sabbatini, Andrea Osimani, Cristiana Garofalo, Francesca Clementi, Alice Agarbati, Maurizio Ciani, Lucia Aquilanti
Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. Journal of food science 84 (3) (2019)
Marina Pasquini, Andrea Osimani, Stefano Tavoletti, Itzhak Moreno, Francesca Clementi, Maria Federica Trombetta
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study. Animal science journal = Nihon chikusan Gakkaiho 89 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Andrea Osimani