Agustin G Asuero (Agustín G Asuero)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Magnetic Nanoparticles

Top Venues

Antioxidants (Basel, Switzerland)

Critical reviews in analytical chemistry

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Noelia Tena, Agustin G Asuero
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Noelia Tena, Agustin G Asuero
Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Noelia Tena, Agustin G Asuero
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, María Teresa Morales, Agustin G Asuero
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols. Journal of food science and technology 56 (10) (2019)
Julia Martín, Enrique Jacobo Díaz-Montaña, Agustin G Asuero
Recovery of Anthocyanins Using Membrane Technologies: A Review. Critical reviews in analytical chemistry 48 (3) (2018)