Ana María Muñoz

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Magnetic Nanoparticles

Top Venues

International journal of food science

Journal of food science and technology

Universidad San Ignacio de Loyola

Universidad Nacional Mayor de San Marcos (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad San Ignacio de Loyola Nov 01 2017

Peru

vicerrectora e investigadora :: vicerrectorado investigacion

Universidad Nacional de San Martín de Porres

Peru

Investigador Docente :: Instituto de Investigacion Bioquímica y Nutrición

Education History

Universidad Nacional Mayor de San Marcos

Peru

PHD :: farmacia y bioquimica

Publications

Diana Jimenez-Champi, Frank L Romero-Orejon, Ana María Muñoz, Fernando Ramos-Escudero
The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications. International journal of food science 2024 (2024)
Diana Jimenez-Champi, Frank L Romero-Orejon, Ana María Muñoz, Fernando Ramos-Escudero
The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications. International journal of food science 2024 (2024)
Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, María Teresa Morales, Agustin G Asuero
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols. Journal of food science and technology 56 (10) (2019)