Fernando Ramos-Escudero

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Roczniki Panstwowego Zakladu Higieny

Molecules (Basel, Switzerland)

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Sevilla Jan 1o 2011 - Apr 17o 2014

Spain

PHD :: Química Análitica

Publications

Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente, Ana María Muñoz
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. Foods (Basel, Switzerland) 12 (9) (2023)
Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, Fernando Ramos-Escudero
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Roczniki Panstwowego Zakladu Higieny 74 (1) (2023)
Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente, Ana María Muñoz
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. Foods (Basel, Switzerland) 12 (9) (2023)
Maria de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Noelia Guerrero-Muñoz, María Del Carmen Villegas-Aguilar, Sandra Pimentel-Moral, Fernando Ramos-Escudero, Antonio Segura-Carretero
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications. Molecules (Basel, Switzerland) 25 (14) (2020)
Fernando Ramos-Escudero, María Lourdes González-Miret, Adriana Viñas-Ospino, Mónica Ramos Escudero
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars. Journal of food science and technology 56 (11) (2019)
Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, María Teresa Morales, Agustin G Asuero
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols. Journal of food science and technology 56 (10) (2019)

Fernando Ramos-Escudero.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Fernando Ramos-Escudero