Fernando Ramos-Escudero

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Journal of food science and technology

Roczniki Panstwowego Zakladu Higieny

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Sevilla Jan 01 2011 - Apr 17 2014

Spain

PHD :: Química Análitica

Universidad de Sevilla Sep 01 2009 - Jul 01 2010

Spain

MSC :: Química Análitica

Publications

Diana Jimenez-Champi, Frank L Romero-Orejon, Ana María Muñoz, Fernando Ramos-Escudero
The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications. International journal of food science 2024 (2024)
Diana Jimenez-Champi, Frank L Romero-Orejon, Ana María Muñoz, Fernando Ramos-Escudero
The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications. International journal of food science 2024 (2024)
Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente, Ana María Muñoz
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. Foods (Basel, Switzerland) 12 (9) (2023)
Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, Fernando Ramos-Escudero
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Roczniki Panstwowego Zakladu Higieny 74 (1) (2023)
Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente, Ana María Muñoz
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. Foods (Basel, Switzerland) 12 (9) (2023)
Maria de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Noelia Guerrero-Muñoz, María Del Carmen Villegas-Aguilar, Sandra Pimentel-Moral, Fernando Ramos-Escudero, Antonio Segura-Carretero
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications. Molecules (Basel, Switzerland) 25 (14) (2020)
Fernando Ramos-Escudero, María Lourdes González-Miret, Adriana Viñas-Ospino, Mónica Ramos Escudero
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars. Journal of food science and technology 56 (11) (2019)
Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, María Teresa Morales, Agustin G Asuero
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols. Journal of food science and technology 56 (10) (2019)

Fernando Ramos-Escudero.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Fernando Ramos-Escudero