Ahmed K Rashwan

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Coronavirus Disease

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fanrui Zhou, Zhengxin Ma, Ahmed K Rashwan, Muhammad Bilawal Khaskheli, Wessam A Abdelrady, Nesma S Abdelaty, Syed Muhammad Hassan Askri, Ping Zhao, Wei Chen, Imran Haider Shamsi
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation. Foods (Basel, Switzerland) 13 (11) (2024)
Fanrui Zhou, Zhengxin Ma, Ahmed K Rashwan, Muhammad Bilawal Khaskheli, Wessam A Abdelrady, Nesma S Abdelaty, Syed Muhammad Hassan Askri, Ping Zhao, Wei Chen, Imran Haider Shamsi
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation. Foods (Basel, Switzerland) 13 (11) (2024)
Ahmed K Rashwan, Naymul Karim, Yang Xu, Nemany Abdelhamid Nemany Hanafy, Bin Li, Abul-Hamd E Mehanni, Eman M Taha, Wei Chen
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles. Critical reviews in food science and nutrition (2022)
Ahmed K Rashwan, Naymul Karim, Yang Xu, Jiahong Xie, Haoxin Cui, M R Mozafari, Wei Chen
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review. Critical reviews in food science and nutrition (2021)