Naymul Karim

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Venues

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Journal of the American College of Nutrition

Zhejiang University

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zhejiang University Aug 10 2017

China

PhD scholar :: Food Science and Nutrition

Walailak University School of Science Jul 01 2015 - Jul 30 2017

Thailand

Research Assistant :: School of Allied Health Science

Education History

Zhejiang University Aug 10 2017

China

PHD :: Food Science and Nutrition

Publications

Suksan Changlek, Mohammad Nasiruddin Rana, Moe Pwint Phyu, Naymul Karim, Hideyuki J Majima, Jitbanjong Tangpong
Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking. Foods (Basel, Switzerland) 11 (6) (2022)
Jianling Mo, Jingdan Ni, Ming Zhang, Yang Xu, Yuting Li, Naymul Karim, Wei Chen
Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Ahmed K Rashwan, Naymul Karim, Yang Xu, Nemany Abdelhamid Nemany Hanafy, Bin Li, Abul-Hamd E Mehanni, Eman M Taha, Wei Chen
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles. Critical reviews in food science and nutrition (2022)
Feng Leng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chong-De Sun
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes 13 (2) (2022)
Naymul Karim, Mohammad Rezaul Islam Shishir, Yuting Li, Ould Yahia Zineb, Jianling Mo, Jitbanjong Tangpong, Wei Chen
Pelargonidin- 3 - O -Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Ahmed K Rashwan, Naymul Karim, Yang Xu, Jiahong Xie, Haoxin Cui, M R Mozafari, Wei Chen
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review. Critical reviews in food science and nutrition (2021)
Naymul Karim, Md Atiar Rahman, Suksan Changlek, Jitbanjong Tangpong
Short-Time Administration of Xanthone From Garcinia mangostana Fruit Pericarp Attenuates the Hepatotoxicity and Renotoxicity of Type II Diabetes Mice. Journal of the American College of Nutrition 39 (6) (2019)
Naymul Karim, Md Atiar Rahman, Lanchakon Chanudom, Montakarn Thongsom, Jitbanjong Tangpong
Mangosteen Vinegar Rind from Garcinia mangostana Prevents High-Fat Diet and Streptozotocin-Induced Type II Diabetes Nephropathy and Apoptosis. Journal of food science 84 (5) (2019)

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Publication Activity (10 Years)

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Naymul Karim