Ahmed Zouari

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods (Basel, Switzerland) 12 (5) (2023)
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods (Basel, Switzerland) 12 (5) (2023)
Ahmed Zouari, Roua Lajnaf, Christelle Lopez, Pierre Schuck, Hamadi Attia, Mohamed Ali Ayadi
Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders. Journal of food science 86 (1) (2020)