Ai-Jun Hu (Aijun Hu)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Radiation Induced

Knee Osteoarthritis

Top Venues

Journal of the science of food and agriculture

Journal of AOAC International

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Li, Mengting Wang, Guangxin Liu, Wei Wang, Ai-Jun Hu, Jie Zheng
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition. Journal of the science of food and agriculture 103 (4) (2023)
Jing Li, Mengting Wang, Guangxin Liu, Wei Wang, Ai-Jun Hu, Jie Zheng
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition. Journal of the science of food and agriculture 103 (4) (2023)
Jing Li, Mengting Wang, Guangxin Liu, Wei Wang, Ai-Jun Hu, Jie Zheng
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition. Journal of the science of food and agriculture 103 (4) (2023)
Jing Li, Mengting Wang, Guangxin Liu, Wei Wang, Ai-Jun Hu, Jie Zheng
Effects of microwave and conventional heating on physicochemical, digestive and structural properties of debranched quinoa starch-oleic acid complexes with different water addition. Journal of the science of food and agriculture (2022)
Nora Ali Hassan, Osama M Darwesh, Sayed Saad Smuda, Ammar B Altemimi, Ai-Jun Hu, Francesco Cacciola, Imane Haoujar, Tarek Gamal Abedelmaksoud
Recent Trends in the Preparation of Nano-Starch Particles. Molecules (Basel, Switzerland) 27 (17) (2022)
Jing Li, Mengting Wang, Guangxin Liu, Wei Wang, Ai-Jun Hu, Jie Zheng
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition. Journal of the science of food and agriculture (2022)
Jie Zheng, Jiaming Qu, Haihai Peng, Wen Chen, Ai-Jun Hu
Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Ai-Jun Hu, Shu-Ting Hao, Jie Zheng, Lin Chen, Peng-Peng Sun
Multi-Frequency Ultrasonic Extraction of Anthocyanins from Blueberry Pomace and Evaluation of Its Antioxidant Activity. Journal of AOAC International 104 (3) (2021)