Ammar B Altemimi (Ammar Altemimi)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 34

Top Topics

Biofilm Formation

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, Yassine Oulad El Majdoub, Philipp Otzen, Souhail Channaoui, Abdelaziz Ed-Dra, Toufik Bouddine, Khalid Sellam, Ali Ait Boughrous, Natalizia Miceli, Ammar B Altemimi, Francesco Cacciola
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. Molecules (Basel, Switzerland) 29 (3) (2024)
Ammar B Altemimi, Halgord Ali M Farag, Tablo H Salih, Farhang H Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, Carlos Adam Conte Junior
Application of Nanoparticles in Human Nutrition: A Review. Nutrients 16 (5) (2024)
Ammar B Altemimi, Halgord Ali M Farag, Tablo H Salih, Farhang H Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, Carlos Adam Conte Junior
Application of Nanoparticles in Human Nutrition: A Review. Nutrients 16 (5) (2024)
Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, Yassine Oulad El Majdoub, Philipp Otzen, Souhail Channaoui, Abdelaziz Ed-Dra, Toufik Bouddine, Khalid Sellam, Ali Ait Boughrous, Natalizia Miceli, Ammar B Altemimi, Francesco Cacciola
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. Molecules (Basel, Switzerland) 29 (3) (2024)
Ammar B Altemimi, Halgord Ali M Farag, Tablo H Salih, Farhang H Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, Carlos Adam Conte Junior
Application of Nanoparticles in Human Nutrition: A Review. Nutrients 16 (5) (2024)
Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, Yassine Oulad El Majdoub, Philipp Otzen, Souhail Channaoui, Abdelaziz Ed-Dra, Toufik Bouddine, Khalid Sellam, Ali Ait Boughrous, Natalizia Miceli, Ammar B Altemimi, Francesco Cacciola
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. Molecules (Basel, Switzerland) 29 (3) (2024)
Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, Yassine Oulad El Majdoub, Philipp Otzen, Souhail Channaoui, Abdelaziz Ed-Dra, Toufik Bouddine, Khalid Sellam, Ali Ait Boughrous, Natalizia Miceli, Ammar B Altemimi, Francesco Cacciola
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. Molecules (Basel, Switzerland) 29 (3) (2024)
Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, Yassine Oulad El Majdoub, Philipp Otzen, Souhail Channaoui, Abdelaziz Ed-Dra, Toufik Bouddine, Khalid Sellam, Ali Ait Boughrous, Natalizia Miceli, Ammar B Altemimi, Francesco Cacciola
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. Molecules (Basel, Switzerland) 29 (3) (2024)
Alaa R Abdulstar, Ammar B Altemimi, Asaad Rehman Al-Hilphy
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry. Foods (Basel, Switzerland) 12 (7) (2023)
Jawaher J Albaqami, Tancia P Benny, Hamida Hamdi, Ammar B Altemimi, Aswathi Moothakoottil Kuttithodi, Joice Tom Job, Anju Sasidharan, Arunaksharan Narayanankutty
Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp. Molecules (Basel, Switzerland) 27 (20) (2022)
Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Ammar B Altemimi, Mohamed Mohamed Elnikeety, Francesco Cacciola, Aberham Hailu Feyissa
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice. Molecules (Basel, Switzerland) 27 (6) (2022)
Jaffar Z Thraeib, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel, Tarek Gamal Abedelmaksoud, Ahmed Ali Abd El-Maksoud, Chandu S Madankar, Francesco Cacciola
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry. Life (Basel, Switzerland) 12 (6) (2022)
Soukaina Hrichi, Raja Chaâbane-Banaoues, Filippo Alibrando, Ammar B Altemimi, Oussama Babba, Yassine Oulad El Majdoub, Habib Nasri, Luigi Mondello, Hamouda Babba, Zine Mighri, Francesco Cacciola
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia. Molecules (Basel, Switzerland) 27 (20) (2022)
Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, Deepak Kumar Verma, Francesco Cacciola, Arunaksharan Narayanankutty
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. Molecules (Basel, Switzerland) 27 (17) (2022)
Nora Ali Hassan, Osama M Darwesh, Sayed Saad Smuda, Ammar B Altemimi, Ai-Jun Hu, Francesco Cacciola, Imane Haoujar, Tarek Gamal Abedelmaksoud
Recent Trends in the Preparation of Nano-Starch Particles. Molecules (Basel, Switzerland) 27 (17) (2022)
Manohar Radhakrishnan, Malathy Palayam, Ammar B Altemimi, Lakshminarayanan Karthik, Gunasekaran K, Francesco Cacciola, Lakshmanan Govindan
Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves. Molecules (Basel, Switzerland) 27 (4) (2022)
Mohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, Khaled Fahmy Mahmoud, Ammar B Altemimi, Francesco Cacciola, Husnain Raza, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (14) (2022)
Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, Deepak Kumar Verma, Francesco Cacciola
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends. Plants (Basel, Switzerland) 11 (22) (2022)
Zina T Alkanan, Ammar B Altemimi, Asaad Rehman Al-Hilphy, Francesco Cacciola, Salam Adnan Ibrahim
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste. Foods (Basel, Switzerland) 10 (12) (2021)
Nesren Elsayed, Hatem Sharaf El-Din, Ammar B Altemimi, Hanaa Y Ahmed, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread. Molecules (Basel, Switzerland) 26 (9) (2021)
Muthanna J Mohammed, Uttpal Anand, Ammar B Altemimi, Vijay Tripathi, Yigong Guo, Anubhav Pratap-Singh
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba). Plants (Basel, Switzerland) 10 (1) (2021)
Tarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B Altemimi, Reda Mahgoub Mohamed, Anubhav Pratap-Singh, Marwa Rashad Ali
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment. Food science & nutrition 9 (8) (2021)
Antonella Pasqualone, Noor N Haider, Carmine Summo, Teodora Emilia Coldea, Saher S George, Ammar B Altemimi
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Yasir Arafat, Ammar B Altemimi, Anubhav Pratap-Singh, Laxmikant Shivnath Badwaik
Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets. Polymers 13 (8) (2021)
Haider I Ali, Mithun Dey, Azalldeen Kazal Alzubaidi, Sadiq Jaafir Aziz Alneamah, Ammar B Altemimi, Anubhav Pratap-Singh
Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes. Foods (Basel, Switzerland) 10 (10) (2021)
Ahmed Ali Abd El-Maksoud, Amal I A Makhlouf, Ammar B Altemimi, Ismail H Abd El-Ghany, Amr Nassrallah, Francesco Cacciola, Tarek Gamal Abedelmaksoud
Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules (Basel, Switzerland) 26 (21) (2021)
Salam Adnan Ibrahim, Raphael D Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B Altemimi, Hafize Fidan, Tuba Esatbeyoglu, Reza Vaseghi Bakhshayesh
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods (Basel, Switzerland) 10 (12) (2021)
Ammar B Altemimi, Muthanna J Mohammed, Lee Yi-Chen, Dennis G Watson, Naoufal Lakhssassi, Francesco Cacciola, Salam Adnan Ibrahim
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric Validation. Foods (Basel, Switzerland) 9 (10) (2020)
Athmar A Ali, Ammar B Altemimi, Nawfal Alhelfi, Salam A Ibrahim
Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review. Biosensors 10 (6) (2020)
Shayma Thyab Gddoa Al-Sahlany, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A Ibrahim
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae. Foods (Basel, Switzerland) 9 (3) (2020)
Yasir Arafat, Ammar B Altemimi, Salam Adnan Ibrahim, Laxmikant Shivnath Badwaik
Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment. Molecules (Basel, Switzerland) 25 (18) (2020)
Uttpal Anand, Nadia Jacobo-Herrera, Ammar B Altemimi, Naoufal Lakhssassi
A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery. Metabolites 9 (11) (2019)
Salam A Aboud, Ammar B Altemimi, Asaad R S Al-HiIphy, Lee Yi-Chen, Francesco Cacciola
A Comprehensive Review on Infrared Heating Applications in Food Processing. Molecules (Basel, Switzerland) 24 (22) (2019)
Ammar B Altemimi
Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing. Foods (Basel, Switzerland) 7 (2) (2018)