Stavros Plessas

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Biomedicines

Molecules (Basel, Switzerland)

Democritus University of Thrace Faculty of Agriculture and Forestry

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Democritus University of Thrace Faculty of Agriculture and Forestry

Greece

Associate Professor, Head of the Laboratoty of Food Processing :: Department of Agricultural Development

Publications

Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Stavros Plessas, Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods (Basel, Switzerland) 13 (1) (2023)
Stavros Plessas, Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice. Foods (Basel, Switzerland) 13 (1) (2023)
Iris Plioni, Eleni Michalopoulou, George-John E Nychas, Stavros Plessas, Gerasimos Gotis, Argyro Bekatorou
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome. Molecules (Basel, Switzerland) 28 (14) (2023)
Ioanna Mantzourani, Maria Daoutidou, Marilena E Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Νikolaos S Τhomaidis, Stavros Plessas
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat. Foods (Basel, Switzerland) 11 (6) (2022)
Stavros Kazakos, Ioanna Mantzourani, Stavros Plessas
Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices. Foods (Basel, Switzerland) 11 (20) (2022)
Christos Bontsidis, George-John E Nychas, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks. Foods (Basel, Switzerland) 10 (4) (2021)
Iris Plioni, Argyro Bekatorou, Antonia Terpou, George-John E Nychas, Stavros Plessas, Athanasios A Koutinas, Eleftheria Katechaki
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria. Foods (Basel, Switzerland) 10 (12) (2021)
Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. Foods (Basel, Switzerland) 10 (3) (2021)
Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori. Foods (Basel, Switzerland) 10 (7) (2021)
Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains. Biomedicines 8 (12) (2020)
Stavros Plessas, Ioanna Mantzourani, Argyro Bekatorou
Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making. Foods (Basel, Switzerland) 9 (1) (2020)

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Publication Activity (10 Years)

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Stavros Plessas