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Akbar Jokar
ORCID
Publication Activity (10 Years)
Years Active: 2021-2022
Publications (10 Years): 2
Top Topics
Magnetic Resonance
Essential Oil
Staphylococcus Aureus
Randomized Controlled Trial
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Akbar Jokar
,
Mohammad-Hossein Azizi
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties.
Food science & nutrition
10 (4) (2022)
Akbar Jokar
,
Hassan Barzegar
,
Neda Maftoon Azad
,
Maryam Shahamirian
Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils.
Food science & nutrition
9 (5) (2021)