Hassan Barzegar (Hasan Barzegar)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Akbar Jokar, Hassan Barzegar, Neda Maftoon Azad, Maryam Shahamirian
Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils. Food science & nutrition 9 (5) (2021)
Hassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses. Food science & nutrition 9 (8) (2021)
Hadi Tanavar, Hassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia
Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C). Food science & nutrition 9 (10) (2021)